Low sugar and high protein・Taiwanese local soybean noodles

https://www.newsmarket.com.tw/shop/files/2021/08/%E4%BD%8E%E9%86%A3%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_1833-800x952-1.jpg **Made from local soybeans, no flour, gluten-free** The soybean noodles are made from friendly non-GMO Taiwanese soybeans and dried through special techniques. No flour is used, and there are no chemical additives such as binders and alkaline water. It is made into gluten-free soybean noodles, so you don’t have to worry about gluten. It contains no allergens and can be consumed by people allergic to wheat. With its low sugar and high protein characteristics, it can replace ordinary noodles and become the latest staple food. https://www.newsmarket.com.tw/shop/files/2021/08/%E4%BD%8E%E9%86%A3%E5%A4%A7%E8%B1%86%E9%BA%B5-%E8%A3%BD%E6%88%90-grey.jpg **Low carb, high protein and high fiber, essential for sugar reduction and fitness** Made with soybeans as the single raw material, the variety is Tainan No. 10 with the highest protein content. Its protein content is as high as 39 grams, which is four times as much as white rice and dry noodles. For every 100 grams of soybean noodles, its carbohydrate content is only 32 Gram, which is half of the average wheat noodles, can easily reduce sugar intake. Soybean flour is also rich in dietary fiber, which not only replaces the need for starch in a meal, but also makes it less likely to cause hunger. It is one of the new choices in modern sugar-reducing life. It is more suitable for friends who have fitness habits and need to control their weight. https://www.newsmarket.com.tw/shop/files/2021/08/%E4%BD%8E%E9%86%A3%E5%A4%A7%E8%B1%86%E9%BA%B5-%E7%89%B9%E9%BB%9E.jpg **The texture is solid and chewy, the beans are full of flavor, and there are many ways to eat it.** The soybean noodle is dry and does not need to be refrigerated. It is more convenient to store. You only need to boil it for three minutes to adjust the flavor you like. It will expand about 1.5 times after cooking. The noodle has a solid and chewy texture, rich soybean flavor and fullness. The foot feel is quite sufficient. Whether it is dry or soup, it is delicious in all kinds of ways. It can be used as a staple in various pasta dishes, made into fried noodles, dry noodles, etc. It can also be mixed with various sauces to make your own. It is worth trying in many ways. You can try and cook more freely. The cooking time can be determined according to the taste you like. If you like a soft texture, you can extend the boiling time and make fried noodles, cold noodles, or cold salads. The beans are full of flavor and very delicious. https://www.newsmarket.com.tw/shop/files/2021/08/%E4%BD%8E%E9%86%A3%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_1819-1200x800-1.jpg **How to cook soybean noodles for one person** ① Prepare about 1000 ml of water in a pot and heat it until it boils. ②Put the dough into the pot and cook for three minutes. You can adjust the cooking time according to your personal preference. ③After picking up the noodles, cook them into soup noodles, fried noodles, or add your favorite sauce to make noodles according to your personal preference. It is very delicious! https://www.newsmarket.com.tw/shop/files/2021/08/%E4%BD%8E%E9%86%A3%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_1842-1200x800-1.jpg