[Mother Chen’s Village Cuisine] Three-piece set - braised lion head + Wuxi pork ribs + Dongpo pork

2024 Spring Festival New Year Dishes Pre-Order Pre-order period: from now until January 22, 2024 delivery time: 1. Shipment from January 22 to January 27, 2024 2. Shipment from January 29th to February 4th, 2024 (Shipments will be made in order of order) ※ Due to the large logistics volume, it is not possible to specify the arrival. Mama Chen’s special selection of warm-bodied minced meat ~ 150 grams of ingredients for each lion head (raw meat) After deep-frying, each one is plump and round, as big as a baseball because Chen’s mother said the lion’s head must be big. Otherwise, it can only be called meatballs and not lion head. Then fry it until it is golden and tender inside~ It tastes good and melts in your mouth. Each lion head must be smashed 40-50 times before it is cooked. Therefore, it will not fall apart after being cooked for a long time, and it is simmered with Chinese cabbage. The longer it cooks, the more delicious it becomes! How to eat: Because each lion head is very big, Chen’s mother recommends heating the lion head and Chinese cabbage soup dumplings together in water when eating. Then pour it into the pot, put it into the electric pot and steam it for 20 minutes until the lion head is cooked through. Take a beautiful casserole or a large plate and put it out on a plate Remember...sprinkle some coriander on the top and garnish...it will be a very delicious and delicious braised lion head Remember not to waste the soup. Pour a little on the rice. It’s super delicious. It’s a favorite among children~ https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_656b3e21-bbd0-49c9-a383-aadeb0c64d35.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_0df4c705-f354-4fe2-bad1-585aba7371ee.jpg This dish is a well-known delicacy in Jiangsu and Zhejiang. It is also a Kung Fu dish. Mama Chen’s special selection of CAS pork belly with skin, so that everyone can eat safely and deliciously It must be specially made with Shaoxing wine and twice as expensive craft pot base oil, rock sugar, and simmered over low heat for 3 hours. The skin and meat are tender and tender, with a melt-in-your-mouth texture. Every piece of meat is delicious. One of the classic delicacies in Jiangzhe Pavilion, the delicious Dongpo Pork Treating guests during the New Year is a favorite among gourmets and is also one of the must-try delicacies. Suitable for all ages, one bite will really leave you with endless aftertaste https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_bc89d47a-490b-46fb-ac70-c1170d28d37f.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_2f422ba5-c5a4-4538-a7f1-34de2f1be2d2.jpg Wuxi pork ribs, a famous dish in Jiangsu and Zhejiang, also known as Wuxi meat bones Mama Chen’s special selection of CAS’s large ribs, the gravy is tender and delicious Simmer over low heat for 3 hours. When you bite into it, the bones and flesh will separate. Even the soup is addictive. The bibimbap/noodles are so delicious. It’s the best choice to serve as a treat and it’s amazingly delicious. All you need to do is blanch some Qingjiang vegetables or Chinese cabbage on the bottom and put on Chen’s mother’s Wuxi pork ribs. It is a very classic Jiangsu and Zhejiang famous dish that is irresistibly delicious and is loved by both adults and children. Each piece of the whole steak is about 10 centimeters in size. It is enjoyable and satisfying, and will challenge your taste buds again. Treating guests during the New Year is a favorite among gourmets~ The host's face will satisfy every adult and child's mouth, and the food is suitable for all ages. How to eat: It can be heated in the microwave or over water, or it can be poured into a bowl and steamed in an electric pot for 30 minutes. Then blanch some green vegetables and put them on the bottom of the plate, top with Wuxi pork ribs and soup, and it’s ready to serve. Remember not to waste this soup. Pour a little on rice or noodles and it will be super delicious. Children’s favorite~it will make you addicted~ https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_09e3508d-85ed-4f5d-920c-bcfa17f28848.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_efb13b83-ae0f-4189-91d1-88cba425389b.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_7a74ddd0-ab6d-4f27-9a16-fe69553fd143.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9eef70c9-183a-4717-b587-52fa6ac621eb.jpg Specification︰ [Wuxi Spare Ribs]300g±4.5% [Dongpo Pork]500g±4.5%/pack [Braised Lion Head] 2000g/pack (solid capacity 700g±4.5%) Origin: Taiwan, origin of pork and edible parts - Taiwan Note: Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period.