Brand Introduction:
Yangming Spring is dedicated to promoting sustainable eating, embracing the philosophy of "eating seasonally and nourishing the body with food." We elevate culinary experiences with pure vegetarian cuisine, offering a journey for the body, mind, and spirit that harmonizes with nature. It's a tranquil sanctuary in the heart of Taipei.
A four-time recipient of the Michelin Green Star, Yangming Spring is the first vegetarian restaurant in Taiwan to receive this prestigious honor. The Michelin Green Star recognizes restaurants leading in sustainable practices. With a firm commitment to ethics and environmental protection, we collaborate with suppliers and producers who prioritize sustainability and waste reduction.
Our restaurant offers an experience that blends exceptional culinary artistry with a commitment to caring for the environment, serving as an inspiration to food lovers and the industry alike.
Each Green Star restaurant operates uniquely, making a positive impact on the world around them and serving as role models for others.
Product Introduction:
Crafted from carefully selected plant-based ingredients, our meatballs are enveloped in a rich, authentic Thai green curry sauce. Each bite reveals the mellow warmth of coconut milk and the aromatic zest of spices, delivering a delicate yet exotic flavor profile. The green curry is infused with the distinct notes of galangal, kaffir lime leaves, and lemongrass, creating a complex taste that is gently spicy and utterly captivating.
【Yangming Spring】Thai Green Curry Meatballs-200g
Product Specifications: 200g/bag
Ingredients:
Green Curry Sauce: Water, Coconut Milk (Coconut Milk, Corn Gum, Guar Gum), Soybean Oil, Sugar, Salt
Lemongrass, Green Chili, Acetylated Distarch Adipate, Galangal Powder, Flavor Enhancers (Glycine, DL-Alanine, Disodium 5'-inosinate, Disodium 5'-guanylate), Coriander, Turmeric Powder, Kaffir Lime Leaves, Basil Powder, Chili Powder, Yeast Extract, Tamarind Gum, Coriander Powder, Cumin Powder, Lemongrass Powder, Kaffir Lime Leaf Powder, Vegan Flavoring.
Plant-based Meatballs: Water, Textured Soy Protein (Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate), Soybean Oil, Coconut Oil, Sugar, Salt, Tomato Paste, Bamboo Fiber, Methylcellulose, Glucose Syrup (Glucose, Water), Black Pepper, Paprika, Potato Starch, Isolated Soy Protein, Oregano, Parsley, Cumin, Red Beet Powder, Flavor Enhancers (Disodium 5'-inosinate, Disodium 5'-guanylate, Alanine, Glycine), Vegan Flavoring, Malt Extract.
Allergen Information: This product contains nuts, soy, and gluten. Individuals with allergies should refrain from consumption.
Storage Method: Frozen
Shelf Life: 12 months frozen.
Packaging: Bag
Distributor: Lucky Innovation Technology Co., Ltd.
Unified Business No.: 94185557
Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029
Food Registration No.: A-194185557-00000-2
Product Liability Insurance Certificate No.: Mingtai Fire & Marine Insurance: No. 0803-14PDT00874
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 495 views
- 0 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 陽明春天
- Listing Summary
- ✔️ Plant-based meatballs infused with Thai green curry sauce ✔️ Rich coconut milk and exotic spices create a delightful flavor ✔️ Complex, gently spicy taste that will have you coming back for more
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Nuts、Other
- Storage Method
- Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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