**"The most popular Geisha coffee beans-ancient native species"**
In the process of searching for beans a few years ago, the "Geisha" coffee variety was discovered. Its explosive aroma and taste made drinkers crazy. It has layers of sourness and sweetness, is rich in fruity tones, and has a charming aroma, pushing specialty coffee to the top. Another peak!
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[Ethiopian Bankimaji Geisha/Geisha coffee beans sun-dried]
Ethiopia Bench Maji Gesha Natural G1
It comes from Ethiopian native species and is produced in the famous Gesha Manor. It is sun-dried on a special African scaffolding. It uses 100% mature coffee cherries for slow fermentation, creating a charming wine aroma and fermentation feeling. It has a unique explosive aroma, and you will be filled with the aroma of wine as soon as you open the bag! If you are a coffee lover who loves fermentation, this is a value-for-money geisha bean you can’t miss!
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【Bean seed information】
Country: Ethiopia
Production area: South West Ethiopia Peoples' Region Bench Maji Zone
Estate: Bench Maji Gesha Farm
Altitude: 1,900 – 2,100 meters
Variety: Gesha
Annual rainfall: approximately 1,500 - 2,000 mm
Processing method: 100% red cherries special fermentation/African trellis sun treatment
1.) Ethiopian Bankimaji Baby Lucy Geisha Washed G1
Flavor description: The dry aroma is lemon peel, bergamot, black tea and white flowers. The entrance is also dominated by fresh yellow lemon, grapefruit and bergamot, accompanied by the elegant aroma of jasmine and black tea, and the flavor is sweet and delicate.
2.) Ethiopian Bankimaji Lucy Processing Station Geisha Tanning Top G1
Flavor description: The unique aroma of wild ginger flowers, the charming fragrance of coffee flowers, the freshness of elderflowers and the sweet and sour blend of lemon ripe fruits, the aroma of apple and wild berry jam, and the flavor of passion fruit at the end.
3.) Ethiopian Oromia Jimalim Gome Village Sunbathing Baby Geisha Sweet Lemon Project G1
Flavor description: Aroma of fresh mango, sweetness of dried mango, citric acidity in the mouth, tropical fruit turning to Kyoho grape juice, white floral layered flavor, glycol cream aftertaste that keeps lingering aftertaste!
【Brewing suggestions】
Hand flushing method:
The dry aroma is like the interweaving of dark berries and wine, just as charming as aged wine. It is extracted with two stages of high temperature difference. The first stage is steamed at "94°C" for 30 seconds to release the coffee flavor and open the coffee at the same time. The channel allows the coffee to be extracted perfectly. The extraction temperature is "86°C" in the first stage of brewing, and the coffee aroma is slowly extracted in a circle. The first stage of extraction is done at a lower temperature because the aroma particles will The temperature is lost, so the low temperature and high temperature method is used. The extraction volume in this stage is about two-thirds of the total extraction volume. The second stage is cooled to "92°" for the final extraction. The slightly higher temperature can perfectly bring out the sweetness of the coffee. Let the overall sweetness increase. Combining the acid value performance of the first stage and the sweetness level of the second stage, the overall acid value rises with a tropical fruity feel. Rich berries are intertwined, and the complete caramelization makes this cup of coffee perfect. In the cup!
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|Barista recommendation|
This coffee bean is medium-light roasted. When tasted fresh, it will have rich berry and iconic geisha flavors. You can also wait for a few weeks to develop, and you will find an explosive wine aroma, which is even more charming! Maybe it’s like wine, which gets better with age! It is highly recommended to store the coffee beans for a week, and you will definitely be amazed (you always want the aroma of wine, right?
Contents: Geisha coffee beans 225g x 1 bag
Note: It is recommended to roast a small amount to present the freshest coffee style. It is usually made according to orders. There may be a small amount in stock. Please feel free to message us on the site for more coffee information!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 9
- Ranking
- No.2,743 - Food & Drink | No.72 - Coffee
- Popularity
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- 1,466 views
- 4 sold
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- The most popular Geisha coffee beans are here! It is selected from ancient Ethiopian native species and processed by sun-drying to give it an explosive aroma and taste. This is an excellent choice you can’t miss!
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 225.0g x 1
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