Traditional Herbal Wellness | Bak Kut Teh Herbal Soup Pack, Carefully Selected Ingredients, Boosts Vitality, Suitable for All Seasons

● Despite its name, Bak Kut Teh is not a tea in the traditional sense! ● Composed of various "Qi-boosting" medicinal herbs, with added Angelica sinensis and Codonopsis pilosula to support metabolism. ● Suitable for all seasons, it quenches thirst and refreshes. 🍲 Bak Kut Teh Herbal Soup Pack Ingredients: Codonopsis pilosula, Angelica sinensis, Chuan Xiong, Solomon's Seal, Dried Tangerine Peel, Fennel, Cloves, Sand Ginger, Prepared Licorice, Rehmannia Glutinosa, Cinnamon, Black Pepper Net Weight: 97.5g±5%/ pack Cooking Instructions │ Step 1. Place the dried jujubes and the herb sachet (excluding goji berries) into a pot. Add 2500mL of rice wine and water. Bring to a boil. Step 2. Rinse the pork ribs, blanch them, then add them to the pot along with ginger and garlic. Bring to a boil over high heat, then reduce to low heat until the ribs are tender (or the alcohol has evaporated). Step 3. Add the goji berries. Season to taste and serve. Precautions: Pregnant women and children under kindergarten age should consume in moderation. Storage: Please refrigerate. Consume as soon as possible after opening. Shelf Life: (As batch expiry dates may vary, please refer to the packaging. You may inquire via "chat" before ordering.) Origin of Herbs: China / Packaged in Taiwan ※ This product uses ingredients approved by the Department of Health for food use as raw materials for dietary supplement packs. ◆ This product is covered by NT$10 million in product liability insurance (insured amount does not equal compensation amount). ◆ Policy Number │ 1516-13PD61434