Traditional Chinese Herbal Wellness l Bak Kut Teh Herbal Soup Mix

🍲 Bak Kut Teh Herbal Soup Mix Ingredients: Codonopsis, Angelica sinensis, Sichuan Lovage, Solomon's Seal, Dried Tangerine Peel, Fennel, Cloves, Sand Ginger, Prepared Licorice, Rehmannia Glutinosa, Cinnamon, Black Pepper Net Weight: 97.5g±5%/Pack Cooking Instructions │ Step 1. Place the black dates and the herb bag (except for goji berries) into a pot. Add rice wine and water totaling 2500mL. Bring to a boil. Step 2. Wash and blanch the pork ribs. Add the ribs, ginger, and garlic to the pot. Bring to a boil over high heat, then reduce to low heat until the ribs are tender (or the alcohol has evaporated). Step 3. Add the goji berries. Finally, season to taste and enjoy. Notes: Pregnant women and children under kindergarten age should consume in moderation. Storage: Please refrigerate. Consume as soon as possible after opening. Shelf Life: (As the expiration date may vary with each batch, please refer to the packaging for the exact date. You may "message us" to inquire before ordering.) Origin of Herbs: China / Packaged in Taiwan ※This product is made from ingredients permitted for food use according to the announcements by the Department of Health, and can be used as raw material for dietary soup mixes. ◆ This product is covered by NT$10 million in product liability insurance (the insured amount does not equal the compensation amount) ◆ Policy Number │ 1516 13PD61434