【Workshop(s)】[Teacher Wu Zhijie‧ Creative Rice Ball Cooking-Experience Class] Taiwanese Yuanxiao x Crispy Fried Rice Balls

Both "Winter Solstice" and "Lantern Festival", one of the important solar terms, eat glutinous rice dumplings. The biggest difference is that in the winter solstice, we eat small dumplings that are solid without fillings, while during the Lantern Festival, we eat dumplings with fillings, which are easy to buy in the market. What we got was Yuanxiao stuffed with sweet fillings and large glutinous rice balls stuffed with meat, which can only be tasted in snack bars. This time, before the Lantern Festival, Teacher Wu Zhijie taught students how to make big glutinous rice balls (Taiwanese-style Lantern Festival), and then used "Hakka cuisine" techniques to present meat-wrapped glutinous rice balls, paired with Teacher Wu's unique ancient soup, one dish, two This method can be used in a variety of dishes and is absolutely worth the money! Another solid little glutinous rice dumpling, in addition to the traditional method, we also teach you how to make it crispy on the outside and soft on the inside by frying it, whether it is mixed with traditional peanut sugar powder or topped with condensed milk. They are all a perfect match! Invite everyone to come to IUSE, cook with your hands, bring warmth to family and friends, and have a happy Lantern Festival! ▎Activity time ・ 2/20 (Tuesday) 13:30-16:00 ▎Cuisine menu ・Taiwanese Lantern Festival-Meat Rice Balls (Hakka cooking techniques x ancient soup) ・Crispy fried dumplings (traditional method x after-dinner snack) *The above experience of making glutinous rice balls with hands ▎Teacher introduction・Teacher Wu Zhijie -Creative Cuisine - Head of Corner Local Cuisine Kitchen and Restaurant - Passed Grade B Chinese Catering Technician -Cooking consultant teacher at Shiba Yangchang - Central district parent-child reading coordination cooking instructor -Bosch Home Appliances Cooking Instructor -IUSE Life Research Selected Cooking Lecturer -Guobao cooking video shooting instructor -Mingdao Middle School Distinguished Foreign Chef Collaborative Teaching Lecturer -Hongguang University of Science and Technology Distinguished Foreign Chef Collaborative Teaching Lecturer -Collaborative teaching lecturer at National Jinan International University You are good at using simple techniques to turn various dishes into exquisite meals through creativity, so that your family and friends can taste your chef-like skills and enter the world of nutritious and healthy cooking. Specialty cuisine: Chinese, Taiwanese, Taiwanese snacks, vegetarian and vegan dishes, Chinese pastries, Thai, Vietnamese and other flavor dishes. ▎Instructions for purchasing tickets ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved. ▎IUSE IUSE adheres to the four professional research and selection spirits to serve you, including introducing international classic brand products, researching and selecting Eastern and Western utensils that display unique tastes, carefully selecting professional utensils that insist on paying attention to techniques, and digging into the exquisite craftsmanship with a century-old foundation in various places. With its rich and diverse professional products, IUSE can meet your product needs from kitchen to living space. At the same time, we are constantly refining the "level of enjoyment of utensils", bringing you the best life aesthetics through the exchange of member cooking courses, and becoming a selector to create a life with you.