【Timemore】Taimo Coffee Ice Pupil B75 Coffee Filter Cup Golden Dragon Ice Pupil Filter Cup Cake Filter Cup

**Legally authorized agent in Taiwan, guaranteed to be authentic and have guaranteed after-sales service.** https://youtu.be/IH-UxrT5wgw?si=Y1Sfm2ug4J3GbjIB B75 cake filter cup is also called Jinlong filter cup. B represents Basket, and 75 represents the angle between the hypotenuse and the bottom of the filter cup. Powered by Taimo and the 2022 World Coffee Brewing Competition Jointly developed by Li Jinlong, the third runner-up in the China Regional Finals, It is said to be a magical tool for passing all kinds**hand rushing competitions**. The cake strainer is much easier to brew than the cone strainer. It is the first choice for**novices**, which can achieve more efficient extraction. Improve the uniformity of extraction, Brings better sweetness and better texture! *Welcome to order with Taimo glass sharing pot (transparent/dark) **Transparent**https://www.pinkoi.com/product/GshDvmua **Daihei**https://www.pinkoi.com/product/kE64CP6Y **Suggestions** 1. Grinding degree: Because of the hollow design at the bottom of the B75 cake filter cup, the flow rate is a little faster than normal (ex: kalita). It is recommended that the grinding degree be a little finer than usual. 2. Water filling: Because it is a flat-bottomed filter cup, the thickness of the powder layer is the same. It is recommended that the inner ring does not need to stay for too long during steaming, and the inner and outer rings are supplied with the same amount of water. 3. B75 Jinlong brewing method: powder amount: 13g / total water injection amount: 200g 1️⃣Pour water to 40g and steam 2️⃣Medium water flow, draw a small circle in the center, fill with water to 120g 3️⃣Wait until the water surface reaches half of its original size, use medium to large water flow, and fill the center with 200g of water. **Features** 1. Specially designed for hand brewing competitions, with high error tolerance and zero brewing failures. 2. Flat bottom design, evenly extracts flavor, bringing better sweetness and body 3. The wall of the filter cup is tilted 75°, making it easier for the powder layer to form into a cake shape. 4. The bottom surface has 10 staggered upper and lower ribs (5 upper and 5 lower) and 20 concave ribs. The filter paper has a better support surface and a smoother flow rate. 5. Suitable for even extraction of coffee powder below 15g 6. Tritan PCTG material, safe and heat-resistant, not afraid of falling 7. Free 10 pieces of cake filter paper, Kalita 155 cake filter paper is also suitable (The paper pulp taste of Taimo cake filter paper is lighter than that of kalita, so you don’t need to pre-pour it when using it) **product specifications** Product name: Bingtong B75 cake filter cup Color: amber black/crystal white Heat resistance: 120°C Weight: about 120g Material: PCTG (U.S. Tritan heat-resistant material, bisphenol A-free) Size: Cup mouth diameter 90mm, bottom 98mm, height 72mm **Things to note** 1. Please wash the cake filter cup with water after use.**Do not put it in the dishwasher or soak it in high temperature**. 2. Due to the limitations of the injection molding process, the crystal white bottom ribs will appear foggy due to pressure. This is a normal phenomenon and does not affect normal use. Please do not purchase if you mind. https://static.wixstatic.com/media/f5f31c_7795470a37634c9394d1b57945e6e73a~mv2.jpg https://static.wixstatic.com/media/f5f31c_b7b16cdee05a40c48a39ef164e0c7346~mv2.jpg https://static.wixstatic.com/media/f5f31c_9b6cf2c4bf3e408eac4355860bc69e46~mv2.jpg https://static.wixstatic.com/media/f5f31c_0cfd6e29ddf94de9b5fe180b629be835~mv2.jpg