Must-buy【Geisha】Specialty Coffee Beans (Ethiopia_Golden Rayna) 225g

With the most popular "Geisha" specialty coffee beans as the main product, you will fall in love with this special flower and fruit-toned coffee at one time. Now in short-term spot supply! Quickly place an order and ship it~ 【Coffee Notes】 Ethiopian wild forest native species - 100% geisha, which grows in wild forests in high-altitude fields, yields high-quality coffee cherries in the green shade, and manually picks the best quality ripe coffee cherries, which are also sun-dried Retain the most original flavor of coffee, you can deeply feel the unique aroma and taste of coffee bursting in your mouth when you taste it, and people who have tasted it will never forget this flavor! 【Flavor Short Review】 Lightly sip on the edge of the cup, and the strong aroma of flowers and fruits fills the nose instantly, and the entrance is full of sweet and sour fruits, like blueberries, blackcurrants, citrus, cranberries, etc. The sweetness of maple sugar lingers in the throat, leaving a rich aftertaste in the mouth. This grade is more G1 grade, which pushes the flavor to a strong and pure layer. 【Coffee Information】 Country: Ethiopia Region: Yirgacheffe Gelena Geisha Grade: G1 Variety: Native Geisha (100% Geisha) Planting altitude: 2000~2300 meters Treatment method: sun treatment (Natural) Reference flavors: Perfume lily, wild ginger flower, peach, lychee, sweet orange, yellow lemon, grape, blueberry, black currant, cream, hazelnut, maple finish, toffee, passion fruit 【Suggestions for brewing】 Geisha is the most popular bean product today. Its unique aroma is accompanied by a strong sweet and sour feeling, and the layers are distinct, which makes the coffee culture have different curvatures. In the process of hand-brewing, the sour, sweet and bright feeling is the main point of this bean product. Toning, the recommended temperature for the first extraction is 88~90°C, which makes the acid value feel bright enough. The middle extraction slightly raises the temperature to 92°C, which leads to a rich and sweet feeling. The tail is supplemented by 70°C to extract coffee. amount, and avoid heavy glycol layers in the tail. The overall taste is like fruit honey, the strong aroma is accompanied by the brightness of the acid, the layers are clear and the taste is sweet and soothing, and it is refreshing and no extra burden after swallowing. 【Content Description】 Coffee Bean Name: Gold Reina_ Geisha Capacity: 225±5g/bag Roast degree: medium light roast Origin: Ethiopia - Golden Reina *** You can also note whether it needs to be ground into powder. If there is no special note, it will be shipped in the form of coffee beans. 【Grinding thickness】 1. Not Grinding: Coffee Beans 2. Very fine grinding: espresso machine 3. Fine grinding: Moka pot / Psiphon pot 4. Medium grinding: hand washing/filter paper dripping filter 5. Coarse Grinding: French Press