Product Name|Chuyun-Spicy Beef Tendon
Only the art of time can keep the beef tendon tender, elastic and rich in color. Life doesn't have to be hurried, slow down.
Pair it with Chuyun’s spicy tofu and duck blood, or add it to Chuxin to make a bowl of spicy noodles, add beef noodles to become the warm sunshine on the roads, and taste the richness and beauty of daily life.
Chu Yun makes every bite of her food reflect the accumulation of time and a deep understanding of taste.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.20,599 - Food & Drink | No.371 - Mixes & Ready Meals
- Popularity
-
- 811 views
- 9 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Chuyun Spicy Beef Tendon is made from carefully selected beef tendons that are slow-cooked over low heat for a long time. The secret spices bring out the rich spicy aroma. It can be mixed with noodles/rice/additional dishes/hot pot base. You can eat it any way you want. It can be stored at room temperature and heated and eaten at any time!
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Buckwheat、Peanuts、Soybeans、Nuts、Shrimp、Crab、Other
- Storage Method
- Room temperature
- Volume
- 300.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item



