Product Name | Chu Yun – Spicy Beef Tendon
Only the art of time can achieve the tender elasticity and rich color of the beef tendon. Life doesn't need to be rushed; slow down.
Pair it with Chu Yun's Spicy Tofu and Duck Blood, or add it to your own creation for a fragrant bowl of noodles. Elevate your beef noodle soup with this touch of warmth, savoring the richness and beauty of everyday moments.
Chu Yun makes every bite a testament to the depth of time and a profound understanding of flavor.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,715 views
- 13 sold
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- Chu Yun's Spicy Beef Tendon features carefully selected beef tendons, slow-simmered for extended periods. A secret blend of spices imparts a rich, layered spicy and numbing aroma. Perfect for noodles, rice, as a side dish, or hot pot base – enjoy it your way. Shelf-stable and ready to heat and eat anytime!
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Buckwheat、Peanuts、Soybeans、Nuts、Shrimp、Crab、Other
- Storage Method
- Room temperature
- Volume
- 300.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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