One-on-one reservations for up to two people are available
Please make a reservation 7 days in advance
If other time is needed, we can discuss
Course Outline
Introduction to raw materials, equipment and purchasing channels
Cup cake making and basic piping
Tips for storing and selling cup cakes
Cup Cake Making (Demonstration)
Cup cake piping (practical)
Workshop Description
Notes
Photography is allowed in class, but video and audio recording is prohibited without consent.
The organizer will record the highlights of the course for you
Handouts are provided during the course and you can bring a writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The accompanying person must have extra discounts and wait in the seating area #dessert course
Additional Information
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