Hojicha Tofu Mousse Cake

This is not a cake designed to impress at the first bite. The roasted aroma of hojicha comes first, followed by the gentle sweetness of tofu, while the mousse simply holds everything together. Sweetness is intentionally placed at the very end — quiet, restrained, and unhurried. Flavor Profile *First note: Dry roasted hojicha aroma with subtle bitterness *Middle: Soft, clean sweetness from tofu *Finish: Light dairy aroma, smooth and non-cloying Product Details Size: 6-inch round cake Storage: Keep refrigerated Shelf Life: Best consumed within 3 days under refrigeration Serving Suggestion: Remove from refrigerator and rest at room temperature for 5–8 minutes before serving for optimal flavor and texture. Ingredients Digestive biscuits，Unsalted butter，Tofu，Cream cheese，Fresh cream，Milk，Hojicha (roasted green tea)，Sugar，Gelatin Allergen Information: Dairy products (milk, cream, cheese) Gluten (biscuits) No alcohol. No artificial flavorings or colorings.