2021 Social Enterprise | Green Plum Brewed | 300ml

Fruit Brew Series｜Green Plum Fruit Brew｜300ml •Strictly select the pure and non-toxic greengage from the "Two Streams Corridor" in the Greater Kaohsiung Mountains. •Mid-ripe greengage, TFL whole food refinement technology, complete pectin and rich nutrients of greengage! Blending the exclusive secret recipe "Aged Plum Soup" and "Aged Balsamic Vinegar", it exudes a unique aroma and a warm and slightly sour richness. **eating method** ◆[Drink → Fruit Brew 1: Water 8] Personal preference, dilute with warm, ice water, sparkling water and drink ◆【Salad Dressing → Fruit Stuffed Lettuce Salad】Healthy and refreshing appetizer ◆【Dessert topped with sauce → ice cream and green plum stuffed fruit】Sweet and sour to enhance the taste and change the taste! **storage method** Please store unopened at room temperature at 26°C~32°C. After opening, please refrigerate and consume as soon as possible. https://live.staticflickr.com/65535/51330207965_457b67f6ae_o.png https://live.staticflickr.com/65535/51328484597_e933515086_b.jpg https://live.staticflickr.com/65535/51329226981_6daf954893_o.png https://live.staticflickr.com/65535/51328490267_52749b4b20_o.png https://youtu.be/lPeRpldJM6Q https://youtu.be/e2upsc18dWk **"Sweet and sour" Laomei's prelude - originated from the "Two Rivers Corridor" in southern Taiwan** The "Two River Corridor" between Laonong River and Nanzixian River is located in a rural area, and the terrain is mostly at an altitude of 800-1500 meters. The traffic is not developed. Up to now, there is still no modern industry stationed here. The natural ecology of the mountainous area can stay away from pollution and preserve the purity of the soil. In addition, the "Two Rivers Corridor" is at a high altitude and less pests. The conditions are unique, and the high-value natural and precious fruit - non-toxic greengage has been cultivated, which has won the reputation of "Plum Corridor" and is popular Taiwan and Japan. https://live.staticflickr.com/65535/51330558265_3273bf5e54_h.jpg