Specialty coffee beans, a favorite among coffee gourmets---Costa Rica Conquistador washed medium roast

Automatic Translation (Original Language: Chinese-Traditional)
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coffee-hillside
Taiwan
4.5
(4)
Last online:
Over 1 week ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Specialty coffee beans, a favorite among coffee gourmets---Costa Rica Conquistador washed medium roast - Coffee - Other Materials Khaki

Product Description

Country|Costa Rica Production area|Dota Varieties|Caturra, Catuai Level|SHB Altitude|1,200-1,900M Treatment method|Washing method Roast degree|medium roast Coffee flavor|Dark chocolate cocoa aftertaste rich oily silky creamy taste Product description -------------------------------------------------- ---------------------------------- Dota is an independent small production area within Tarrazu. It is not too close to the coffee tree planting areas in other Tarrazu production areas. Therefore, different climate conditions, topography and unique soil make the beans in Dota production area different from those in the same production area. A more unique flavor. The taste of Conqueror coffee beans is very balanced, with a mellow body and silky oil texture, and a mocha chocolate-like aftertaste. It is characterized by a rich dark chocolate flavor in the mouth and a creamy and thick body touch. Manor introduction -------------------------------------------------- ---------------------------------- No pesticides are used in La Minita Manor, and the location and altitude of the manor greatly limit the number of pests. The most important thing is that through careful planting and weeding techniques, the coffee trees grown in La Minita are strong and healthy. A few pests do not have much impact on coffee trees. In terms of coffee tree planting, a five-year elimination system is adopted. Every five years, branches are manually pruned to stimulate the regeneration of coffee trees. After three rounds, the resources and nutrients of the coffee trees are almost exhausted, and then they are transplanted. Freshman year coffee tree instead. The fruits produced by a coffee tree will be harvested in the manor up to 5 times depending on their ripeness, in order to harvest the most ideal coffee cherries. The production season ends after the last harvest, around the end of February, when all fruits, whether mature or immature, are picked to prepare the coffee trees for production in the coming year. Product specifications: Half pound (227g)/one pound (454g) Coffee bean product specifications ♦ They are all packaged in 1/4 pounds, half a pound will be shipped in two 1/4 pound packages, and one pound will be shipped in 4 packages. (1/4 pound package is 119g) ♦ The paper bag has a one-way ventilation valve hole. ♦ If you need bean grinding service, please note the beans you want to grind and the brewing method when placing your order. If there is no notification, it will be shipped in the form of coffee beans.

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable
Stock
More than 10
Ranking
No.16,685 - Food & Drink  |  No.1,454 - Coffee
Popularity
  • 1,256 views
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Product Type
Original Design
Listing Summary
Country|Costa Rica Production area|Dota Varieties|Caturra, Catuai Level|SHB Altitude|1,200-1,900M Treatment method|Washing method Roast degree|medium roast Coffee flavor|Dark chocolate cocoa aftertaste rich oily silky creamy taste

Food Information

Best Before
90 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
227g x 1

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