| Gift Box Contents |
✦ Premium Slow-Roasted Rose Salt Pistachios (220g, 1-year shelf life)
✦ Four Seasons Oolong Tea Bag Gift Box (20 tea bags total, 2.2g each, 2-year shelf life)
| Gift Box Packaging |
✦ Box: Kraft paper exterior with a red interior, adorned with a beautifully illustrated belly band. Dimensions: 22 cm (L) x 13 cm (W) x 8.5 cm (H).
✦ Tote Bag: Cotton rope handles, white kraft paper. Dimensions: 26 cm x 26 cm x 15 cm (side).
| Shelf Life |
Pistachios: 12 months (unopened). Four Seasons Oolong Tea Bags: 2 years (unopened).
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**Specially selected, premium, plump pistachios, the perfect healthy snack to pair with tea.**
We select plump, crisp, thin-shelled pistachios that are easy to peel. They are roasted with rose salt from the Himalayas using a low-temperature, long-duration process to preserve their full nutrition and aroma. The delicate, lightly salted flavor has no added sweeteners; you'll taste only the natural sweetness of the pistachios.
Pistachios, known as the "Queen of Nuts," offer a unique nutty aroma and flavor, along with rich nutrients. Compared to other nuts, they are not only abundant in unsaturated fatty acids and high-quality protein but also higher in dietary fiber. They are rich in anthocyanins and also contain abundant B vitamins (including B1, B2, B5, and B6), as well as zeaxanthin, lutein, and vitamin A. Enjoy a small serving daily for a delicious, happy, and nutritious boost!
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Unroasted pistachio kernels are vacuum-sealed and kept refrigerated throughout the process. They are roasted in small batches to ensure maximum freshness. After roasting, they are sealed in cans and kept refrigerated. This ensures each batch is the freshest and most flavorful. The aluminum foil easy-open cans seal in freshness, allowing you to enjoy them straight from the can. There's no need to worry about aflatoxins or preservatives; these natural nuts offer a healthy, delicious taste without being "heating" to the body.
**Four Seasons Oolong Tea, with a distinct floral aroma and a smooth, sweet finish.**
Four Seasons Oolong tea is grown on the southern terraces of Bagua Mountain. The climate and soil in Nantou County's Mingjian Township are ideal for cultivating Four Seasons Oolong, commonly known as "Siji Zai." This superior variety is a natural hybrid of the Wuyi and Qingxin Oolong cultivars. It is processed with medium fermentation, resulting in an oolong tea characterized by its pronounced floral notes and a smooth, sweet finish.
No pesticides, chemical fertilizers, or herbicides are used. The tea is harvested in spring and winter, selecting buds with one leaf or opposite leaves. It is processed into plump, ball-shaped oolong tea. When made into tea bags, the leaves remain whole, not broken, allowing you to see the complete leaves when brewing. The aroma is fresh and smooth, without bitterness, and the sweetness is mellow and lubricating. Depending on the climate and processing adjustments, it exhibits charming floral notes similar to gardenia or jasmine.
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**High-quality, locally sourced whole-leaf single-origin tea, can be steeped multiple times without bitterness.**
ShangYoushi selects excellent local teas and processes them into convenient, portable tea bags. These are all single-origin, whole-leaf teas, and each bag can be steeped at least two to three times without becoming bitter even with prolonged steeping. This is unlike common tea bags made from tea dust and broken stems ground into fine powder, which can lead to over-extraction and poor flavor. Our whole-leaf tea bags allow the leaves to fully unfurl during brewing, releasing a rich, authentic tea character.
Each tea bag is individually packaged in a moisture-proof aluminum foil sachet, filled with nitrogen to maintain freshness. The inner tea bag material is imported from Japan, made of corn fiber, forming a food-grade non-woven fabric that is more easily biodegradable, heat-resistant, and free from concerns about plasticizers, making it more environmentally friendly.
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**We invite you to protect the earth and support Taiwanese agriculture.**
Taiwan, a treasure island, boasts diverse microclimates influenced by mountains, forests, clouds, and mist, nurturing a variety of tea tree species. Tea artisans use different fermentation techniques based on the characteristics of the leaves, transforming green leaves into tea liquors of various colors like deep red, emerald, or amber. The tea's aroma is infused with floral notes and various sweet fragrances.
Tea brewing is a unique Taiwanese ritual. ShangYoushi carefully selects Taiwanese teas with different fermentation levels, all cultivated with eco-friendly farming practices, allowing you to choose according to your preference. We invite you to gather your friends and family for a cup of tea, and in doing so, support the sustainable coexistence of Taiwan's precious land.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.1,933 - Food & Drink | No.43 - Other
- Popularity
-
- 3,824 views
- 13 sold
- 34 have saved this item
- Product Type
- Original Design
- Listing Summary
- Enjoy a delightful tea break! This gift set features premium, slow-roasted rose salt pistachios with plump, large nuts, paired with Four Seasons Oolong tea bags from the southern slopes of Bagua Mountain. It's an easy and joyful way to celebrate special moments. Perfect for gifting to friends or elders, it invites shared joy and thoughtful indulgence.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 560.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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