[GUGAKAKA Classics] Limited Edition #14 ALMOND CHOCOLA

During the development of this chocolate flavor, our utmost priority was the purity of cocoa. Emilien, a Swiss native, is particularly discerning about chocolate quality. Thus, his recipe features high-purity cocoa to craft a profound and intense flavor. The rich aroma of cocoa harmonizes with crisp almonds, maintaining the classic foundation of the original hazelnut chocolate. Baked in small batches by hand, its sweetness is light and refreshing, never cloying. It's equally delightful enjoyed on its own, with milk, or with yogurt. ❗ Due to temperature fluctuations, cocoa butter may migrate to the surface, forming white specks. While this may affect the appearance, it does not compromise the product's quality. Simply store it in a cool, shaded place upon receipt. You can also seal it tightly and keep it refrigerated. ✦✦✦ [Product Information] Name: Classic Oat Crisp - Almond Chocolate Ingredients: Rolled Oats, Almonds, Cane Sugar, Canola Oil (Non-GMO), Maltose Syrup (Tapioca Starch, Water), Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Pure Cocoa Powder, Corn-Derived Soluble Fiber, Vanilla Extract, Salt, Mixed Tocopherols (Antioxidant) Shelf Life: 12 Months (Best enjoyed within two weeks of opening) Origin: Taiwan [Precautions] *Vegan, with no added preservatives. *Sheet oats are delicate and may break easily; irregular shapes or small fragments are normal. *To ensure product quality, please seal and store in a cool, shaded place after opening, and consume as soon as possible. *This product contains nuts, seeds, gluten-containing grains, soy, and their derivatives. It is not suitable for individuals with allergies to these ingredients.