【Warm Nest Coffee】Medium Roast Sweet Lover Recipe Coffee Filter Coffee Bags 10 Pieces

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★ Suitable for those who like to add milk without sourness or bitterness ★Won the iTQi International Flavor Evaluation Two-Star Excellent Flavor Award ★Suitable for black coffee/coffee with milk ★Honey sweetness, nutty aroma, chocolate aftertaste ★Recommended by netizens! Best-selling filter coffee bag Product Name: Sweet Lover Recipe Coffee Filter Drip Coffee Bag Roasting degree: Medium roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" It has a honey-like sweetness, with aromas of apricots and nuts, and a chocolate flavor at the end, leaving a fascinating aftertaste. Baker says After coffee is roasted, the roasting quality will be scientifically managed, and instruments will be used to test the coffee beans. The detected values are used to judge the degree of roasting and caramelization, which are called Agtron values. So, sometimes we see two numbers on the labels of beans we buy in other coffee shops (such as 55/69). These two numbers refer to the color of the coffee beans and the color after they are ground into powder. For this Sweet Lover recipe, we will use Agtron #58 as the representative. We will look for beans with a better sweetness at this roasting degree, and carefully mix the proportions to make it another versatile recipe! 《Flavor Radar Chart Reference》 Acidity 1 Wet aroma 4.5 Sweetness 4 Body 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall impression 4 [How to make coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.