【KATAKUCHI MATCHA BOWL 1 】MATCHA BREWING KIT

Contents ◆ Katakuchi Matcha Bowl 1 ◆ Takayama Chasen (Black Bamboo Whisk or White Bamboo Whisk) ◆ Chashaku (Smoked Bamboo or White Bamboo) ◆ Matcha #1 YUGEN Original Blend (30g) This original kit features a carefully curated selection of tea utensils, designed to bring a quiet moment of tea into your daily life. Crafted in collaboration with Mashiko-yaki artisans, the Katakuchi (spouted) Matcha Bowl is meticulously shaped to help even beginners whisk matcha beautifully. It features the ideal depth and curvature to prevent splashing during vigorous whisking, along with a clay texture that protects the delicate bamboo tines of the chasen. Supported by this reliable foundation, the flexibility of the traditional Takayama chasen is fully maximized, making it easy to create a fine, creamy foam. The true charm of the Katakuchi lies in its effortless usability—whether you are enjoying the whisked matcha straight from the bowl or gently pouring it over ice or into milk. The spout ensures a steady stream, making the act of transferring matcha to another vessel seamless and elegant. Included is Matcha #1, a blend that harmonizes a rich aroma, refined umami, and a delicate hint of astringency. It adapts beautifully to both usucha (thin tea) and lattes, ensuring an authentic and deeply satisfying matcha experience however you choose to enjoy it. ----------------------------------------------------------------- 【How to Make an Authentic Matcha Latte】 ■ Ingredients (for 1 serving) ・Matcha: 3~4 g ・Hot water (80°C / 176°F): 50 ml ・Milk: 150 ml (such as cow’s milk, soy milk, or oat milk) ・Sugar: to taste ■ Instructions 1. Sift the matcha (preparation) Because matcha can easily form lumps due to static, it is important to sift it beforehand for a smooth finish. You may sift it just before use, or prepare a larger amount in advance and store it in an airtight container. 2. Prepare a concentrated matcha base Place the matcha and hot water in a katakuchi matcha bowl, then whisk well with a bamboo whisk until a fine foam forms. Add the sugar afterward. If you do not have a bamboo whisk, add the matcha, sugar, and hot water to a cup and mix thoroughly with a whisk until no lumps remain. 3. Add the milk Pour warm milk into the cup, or pour cold milk over ice in a glass, then add the matcha base from Step 2. Stir gently to combine. ■ Tips for a Better Cup The texture of the latte changes depending on the amount of foam you create when preparing the matcha base. More foam gives it a light, creamy finish, while less foam allows the tea’s clean character to come through more clearly. Adjust the sweetness and foam to suit your taste. ----------------------------------------------------------------- ■ Takayama Chasen: A 500-Year Tradition The fine foam and smooth texture are brought to life by the Takayama Chasen, a traditional bamboo whisk carrying over 500 years of history from Takayama, Nara. Skilled artisans split and shave a single piece of bamboo to extreme thinness by touch alone. Because every step is meticulous handwork, our monthly supply is naturally limited. However, this unmatched flexibility—impossible for machines to replicate—elevates the tea's flavor, proving its worth as an authentic, lifelong tool. The natural feel of the bamboo and the quiet, brushing sound against the bowl create a deeply calming moment—an experience only a carefully crafted tool can provide.