The uncompromising craftsmanship and persistence, spending a lot of time and effort, make each soufflé into a classic, delicate taste blend, and a unique taste with a slight milky aroma.
Specially selected whole milk powder from a single dairy source in New Zealand, blended with two types of anhydrous cream from Taiwan and imported from France, plus Japan’s special caramel flavor of three-temperature sugar, slightly garnished with sea salt, the whole can Full of all-natural and top-quality ingredients.
More than 36 times of blending, it presents a confident work demonstrated by the golden ratio. It makes you taste so delicious that it doesn't matter if you can't explain why.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.5,397 - Food & Drink | No.141 - Jams & Spreads
- Popularity
-
- 2,337 views
- 7 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made to order, shipped fresh---classic and rich, the most recommended >>> extremely thick soufflé sauce
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Room temperature、Refrigerate
- Volume
- 180g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item