★Buyers please make a note of the four selected color boxes when placing an order. If there is no note, the seller will match the four selected color boxes★
[New Choice for Gift Boxes]
Combining 24 carefully selected items, you can freely choose four of the color boxes to add a unique flavor to your heart. This gift box will become a carrier for you to convey your best wishes.
This is a special combination for the event. You can choose from four types of Spice Republic color boxes. We will package them into exquisite gift boxes and send them to you. Please remember to tell us the four color boxes you chose in the order notes!
Each color box is like a story, waiting for you to tell it with your loved one, family or friends. These seasonings are full of unique flavors and aromas, like secret boxes exuding delicious temptations. When you open this gift box, the rich aroma of spices immediately hits you, making you fascinated and curious to explore the contents of each bottle.
The special thing about this gift box is that everyone can freely combine four color boxes according to their own preferences and needs. Such delicacy and thoughtfulness will make every gift full of your understanding and care for them. This is not only a gift box, but also a conveyor carrying delicious food and emotions. Every bite of food becomes an emotional sustenance, and every gift is your expression of respect, gratitude and love.
Choose this gift box full of seasonings, and you will bring a special surprise and warmth to your relatives and friends. Whether it's a holiday, a birthday or a special occasion, this gift box will make a unique gift that will leave a mark on their heart. Let taste buds and emotions dance together, this seasoning gift box will become your best choice for gift giving, injecting a beautiful flavor into your relationship.
1. Dahongpao peppercorns
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English: Sichuan Pepper
Ingredients: Zanthoxylum bungeanum
Net weight: 30g (10g*3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Sichuan people like to use Sichuan peppercorns in their dishes, among which Dahongpao Sichuan peppercorns are the first among the thirteen aromas. Its characteristics are thick skin, rich flesh, bright color, rich aroma, and the smell of fishy smell is not easily dissipated after being cooked for a long time. It is often used in the preparation of stewed soups, pickled foods and stewed meats. Just add a little when cooking, and it will bring the food to another level like magic.
2. Golden garlic slices
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English: Deied Garlic
Ingredients: garlic
Net weight: 30g (10g*3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Local ingredients from Yunlin Haotong are carefully selected. The whole fresh garlic is peeled, sliced and roasted at low temperature to retain the original flavor of the garlic and make crispy and rich garlic slices. It is suitable for pairing with vegetables and various meats and is suitable for all ages. Best food condiment.
3.Taiwanese ginger powder
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English: Ginger
Ingredients: ginger slices
Net weight: 45g (15g*3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: The product uses Taiwanese native bamboo ginger, which is washed, dried and ground into ginger powder. Bamboo ginger must be naturally dried in the soil for two years before harvesting. Coupled with its solid fiber, it contains higher gingerol and curcumin. Its strong aroma and taste are better than other varieties of ginger. It is a nourishing and body-building product. of excellent natural ingredients.
4. Taiwanese ginger slices
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English: Ginger
Ingredients: Ginger
Net weight: 15g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: The product uses Taiwanese native bamboo ginger, which is washed, sliced and dried to make ginger slices. Bamboo ginger must be naturally dried in the soil for two years before harvesting. Coupled with its solid fiber, it contains higher gingerol and curcumin. Its strong aroma and taste are better than other varieties of ginger. It is a nourishing and body-building product. of excellent natural ingredients.
5.Indian curry powder
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English: Indian Curry Powder
Ingredients: Turmeric, coriander, Iranian cumin, cumin, dill, ginger, tangerine peel, bitter beans, cardamom, black pepper, green cardamom, cassia, chili pepper, cloves, bay leaf
Net weight: 60g (20g*3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Made from pure natural spices, without adding colorings or artificial flavors, it is rich in exotic flavors and is paired with vegetables and meats. It blends together with its multiple layers and rich aroma. It is suitable for fried rice, curry and marinated meat, or The dipping sauce is the most popular dish suitable for all ages.
6. Beef braised buns
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English: Braised Beef Spice Pack
Ingredients: cumin, cinnamon, coriander, star anise, peppercorns, tangerine peel, bay leaves, cloves
Net weight: 50g (2 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: The unique beef stewed buns are made from high-quality Chinese medicinal materials. After many years of research by master chefs, the exclusive formula is prepared to create a rich, sweet, smooth and not greasy beef soup. Whether it is a refreshing stewed taste or a rich and fragrant braised taste, All can be served easily.
7. Tea egg braised buns
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English: Flavored Tea Egg Spices
Ingredients: Braised spices (cumin, cinnamon, barley, licorice, pepper, cloves, star anise, tangerine peel, allspice), tea bag (black tea)
Net weight: 48g (24g*2 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: The tea egg braised buns use natural spice plants as the base of the braised buns, and are paired with mellow-flavored black tea leaves to create a rich combination of ingredients, whether it is hot tea eggs or golden and plump soft-boiled eggs. Done with ease.
8. Nanyang Bak Kut Teh
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English: Bak Kut Teh
Ingredients: medicinal materials (cinnamon, angelica, polygonatum odoratum, astragalus, red dates, rehmannia glutinosa), braised buns (cinnamon, cumin, white pepper)
Net weight: 48 grams (1 set)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Bak Kut Teh seasoning packets are made from the finest Chinese medicinal materials and blended by master chefs. The unique formula makes the soup more fragrant and mellow. It is the best choice for winter tonic, physical and mental health and postpartum replenishment. This supplement pack is suitable for ingredients such as pig's feet, ribs, chicken legs and vegetables.
*Please do not eat the deoxidizer included.
9. Universal marinated bag
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English: Multiple Purpose Spice Pack
Ingredients: cumin, coriander, pepper, cinnamon, star anise, bay leaf, allspice, cloves
Net weight: 45g (3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: The multi-purpose braised food bag is made of selected top-quality spices. It is specially designed for general braised food. It is suitable for various braised foods such as pork, beef, chicken, pig scalp, duck feet, dried tofu and kelp. It is glycol The rich flavor makes people want to eat.
10. Mulled wine spices
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English: Mulled Wine Spice Package
Ingredients: cinnamon, lemon, nutmeg, star anise, green cardamom, red pepper, cloves
Net weight: 28g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Mulled wine originated in Northern Europe in the 16th century. People who rode long distances on horseback used it as a drink to warm their bodies. It later became a very popular winter drink, and different versions were developed after being introduced to various countries. Spice Republic upholds its expertise in spices and selects the highest quality natural ingredients so that everyone can cook heart-warming and delicious mulled wine.
11. Pepper Shrimp Spices
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English: Pepper Shrimp Seasoning
Ingredients: salt, white pepper, sodium L-glutate (flavoring agent), maltodextrin, black pepper, cinnamon, silicon dioxide (quality improver), allspice, kaempferol, cloves, licorice, pepper
Net weight: 60g (15g*4 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: The pepper shrimp spice is a mixture of various flavors. It has the strong and strong taste of Taiwanese soul. The proportion of seasonings is rich and layered. It can be easily used with grilled pork, pepper shrimp, pepper fish, fried rolls, fried phoenix and other ingredients. In cooking, it can also be used as a marinade to remove fishy smell and enhance the flavor. Peppered shrimp spice can be used on all seafood, meat, mushrooms and vegetables, making it easy for novice cooks to use, making it the best companion in the kitchen.
12. New Orleans Grilled Chicken Spices
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English: New Orleans Roast Chicken Spice
Ingredients: paprika, salt, sugar, garlic, black pepper, oregano, coriander leaves, basil, rosemary, paprika, marjoram (hyssop)
Net weight: 60g (15g*4 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: New Orleans grilled chicken spice, also known as Kenjon spice, is a traditional flavor of the American South, integrating the food culture of West Africa, France and Spanish immigrants. Spice Republic uses a unique Mexican spice recipe as the base and adds rich European vanilla to create a sensory feast for the senses of sight, taste and smell.
13. Spicy hot pot spices
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English: Spicy Hotpot Spice Mix
Ingredients: Chili pepper, Sichuan peppercorns, anise, cinnamon, grass fruit, licorice powder, cumin, bay leaf, cardamom, white cardamom, cloves, kaempferol
Net weight: 60g (stewed buns*2 packs + chili flakes*2 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Spicy hot pot originated from dock culture. One pot can satisfy hungry ship passengers and sailors. Now it has evolved into a classic in Chinese cuisine. Spice Republic uses the highest quality natural spices, so you can enjoy the richness of spicy hot pot without any artificial additives. It is designed as a soup pot and dry pot formula, so that gourmets can taste different forms of spicy pot dishes.
14.Chai milk tea
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English: Masala Tea
Ingredients: black pepper, black tea (Hongyu Taiwan Tea No. 18) tea leaves, cardamom, allspice, anise
Net weight: 27.4 grams (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Improved Indian milk tea formula, using the best natural spices to create a taste most suitable for Taiwanese people. Sun Moon Lake Hongyu No. 18 tea leaves are used instead of Ceylon tea leaves to make the milk tea richer and smoother. This product retains the original appearance of the ingredients and uses the highest quality natural spices with the highest quality tea leaves, allowing everyone to drink it warmly and with peace of mind.
15. Teochew Pepper Bak Kut Teh
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English: Teochew Bak Kut Teh
Ingredients: White pepper, salt, sodium L-glutate (flavoring agent), Polygonatum odoratum, Codonopsis root, Ligusticum chuanxiong, angelica root, licorice powder, 5"-hypoxanthine nucleotide disodium (flavoring agent), 5"-guanine core Disodium glycerate (flavoring agent)
Net weight: 49.4g (24.7g*2 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Teochew Bak Kut Teh originates from the Linen region in southern Malaysia. It was invented by Chinese immigrants from Chaozhou, Fujian Province. Combined with the cultural background of dock coolies at that time, it became a very distinctive common people's diet. Teochew Bak Kut Teh is a non-blackened food. The white pie with soy sauce is made purely from medicinal herbs and large bones. The color and soup are lighter than the black pie in Klang.
16. Cinnamon powder
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English: Cinnamon Powder
Ingredients: Cinnamon
Net weight: 45g (15g*3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Cinnamon is native to Ceylon. It was a precious spice in the Middle Ages. It was also used as a medicinal material and to inhibit the spoilage of food materials. It was widely cultivated for its economic value. Today, southern China and Southeast Asia are the main producing areas. The culinary uses of cinnamon powder span Eastern and Western cultures. It can be used as the base for five-spice braised pork and is also used to flavor coffee and baking.
17.Taiwan Magaoshan pepper
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English: Taiwan Mountain Pepper
Ingredients: Magaoshan pepper
Net weight: 15g (5g*3 packs)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Magao originates from the Atayal language "Magao" and grows in broad-leaved forests at an altitude of 100 meters to 1,500 meters. Because mountain pepper trees are mostly natural wild species, they need to be collected manually in the mountainous areas by manpower, and the quantity is rare. making it a precious ingredient. Magaoshan pepper has the smell of lemongrass, and its slightly Linen taste can stimulate appetite. It also has the same function of removing fishy smell and improving flavor as onion, ginger and garlic. It is very suitable for soups, stir-fries, marinated meats and other dishes.
18. Delicious curry powder
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English: Yummy Curry Powder
Ingredients: Turmeric Powder, Flour, Coriander, Salt, Sodium L-Glunate (Flavouring), Skimmed Milk Powder, Horsetail (Cumin), Sugar, Trehalose, Dill, Ginger, Fenugreek (Bitter Bean), Nutmeg , cardamom, black pepper, paprika, cinnamon, cloves, bay leaves, lemon leaves, disodium 5"-hypoxanthine nucleotide (flavoring agent), disodium 5"-guanine nucleotide (flavoring agent)
Net weight: 75g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Delicious curry powder is a recipe born in response to the new era. It combines the spicy flavor of Indian curry with the thick taste of Japanese curry, eliminating the complicated procedures of mixing flour and thickening. It can be eaten after adding water and boiling together with the ingredients. No need to add salt or any seasonings. While saving cooking time, you can have a more satisfying delicious experience. It is the best kitchen assistant for small families and single-person cooking.
19. Salt and pepper chicken
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English: Fried Chicken Pepper Salt
Ingredients: salt, sodium L-glutate (flavoring agent), black pepper, cinnamon, white pepper, licorice powder, silicon dioxide (quality improver), pepper, anise, cumin, cloves, spikenard, galangal, kaempferol , Angelica dahurica
Net weight: 100g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Salted crispy chicken is a specialty snack in Taiwan. Fried chicken stalls are spread to every corner of the world. Even fast food restaurants have introduced chicken popcorn as a tribute. Pepper and salt are the key seasonings for its deliciousness. In addition to the spicy and salty flavors of pepper and salt, In addition to the main flavor, Chinese herbal plants such as licorice and Sichuan pepper are also added. After the grinding and mixing process, they are evenly blended to create a multi-layered flavor. Salt Crispy Chicken represents a gourmet concept, and vegetables, seafood and other ingredients can also be interchanged with it. You can try the surprise brought by sprinkling pepper and salt on it.
20. White pepper
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English: White Pepper Powder
Ingredients: white pepper
Net weight: 70g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Distributed in tropical countries such as India, Vietnam and Malaysia, white pepper is usually made from ripe pepper berries. It is harvested from pepper trees and filtered by machine. Then it is placed in a cloth bag or woven net and soaked in water for eight to ten days. The outer skin of pepper berries is fermented and softened. After washing, the inner seeds and softened outer skin are separated. The inner seeds are dried and become the finished product of white pepper. Because it is made from fully mature pepper fruits and undergoes a process of soaking and fermentation in water, white pepper has a more diverse and different flavor.
21. Italian spices
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English: Spaghetti Spice
Ingredients: basil, oregano, rosemary, garlic, chilli, hyssop, coriander
Net weight: 40g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Italian spices are blended from a variety of Western herbs. They are rich in plant essential oils and have a strong flavor. They have a strong sense of smell but a restrained taste that does not take away the main flavor. They are often used as spices to remove fishiness from cured meats. , such as beef and mutton with a strong fishy smell are suitable. In addition, it is also suitable as a garnishing spice for pasta and pizza. The vanilla falls on the hot pen surface, and the rich flavor created by the blend is unforgettable.
22.Thirteen spice seasoning powder
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English: Chinese 13 Spices Mix
Ingredients: cumin, galangal, anise, Sichuan peppercorns, black pepper, nutmeg, cinnamon, ginger, licorice powder, amomum villosum, bay leaves, angelica, cloves, spikenard
Net weight: 70g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: In Kaifeng, the capital of the Northern Song Dynasty, a medicine shop named Xinglongtang developed a seasoning formula called "Thirteen Fragrances". Since then, it has become famous in the capital and was even included in the palace menu. In 1950, Wang Shouyi, the successor of Xinglongtang, improved and commercialized its formula, and Thirteen Incense gradually became a must-have condiment for every family in China. Spice Republic refers to authentic recipes and uses high-quality natural plant spices to create a unique flavor. Its rich flavor is suitable for marinating, stewing, stir-frying and other cooking methods. It can be called a universal helper in cooking.
23. Qiwei Tang Xinzi
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English: Seven-Flavor Chili Pepper
Ingredients: chili, sesame, garlic, seaweed, coriander leaves, mustard, Sichuan peppercorns
Net weight: 45g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: Chili, sesame, garlic, seaweed, and mustard seeds are intertwined to create a multi-layered spicy flavor. Whether it is sprinkled on Japanese rice bowls, ramen, or used directly as a dipping sauce, it can enrich the taste of the dish. It can highlight the flavor when used in seafood, soup and barbecue.
24. Ancient moon powder
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English: Black Pepper
Ingredients: black pepper
Net weight: 50g (1 pack)
Manufacturing place: Taiwan
Validity date: as indicated
Shelf life: two years
Product description: "Gu Yue" is obtained by splitting the "Hu" character in pepper powder. Gu Yue powder is different from other black pepper powder whose skin and seeds are separated. Instead, the whole original grain is used to grind it and is preserved from the outside to the inside. It has a complete flavor and is the highest grade among black pepper powders. It can be added to season seafood, soups and meats in Chinese and Western cuisine.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Pinkoi Exclusive
- Stock
- Down to the last 1
- Ranking
- No.1,578 - Food & Drink | No.50 - Sauces & Condiments
- Popularity
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- 4,949 views
- 20 sold
- 71 have saved this item
- Product Type
- Original Design
- Listing Summary
- Combining 24 carefully selected items, you can freely choose four of the color boxes to add a unique flavor to your heart. This gift box will become a carrier for you to convey your best wishes. This is a special combination for the event. You can choose four types of Spice Republic color box products. We will package them into exquisite gift boxes and send them to you. Please remember to tell us the four color boxes you chose in the order notes!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Milk、Wheat
- Storage Method
- Room temperature
- Volume
- 45.0g x 1
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