#ChristmasGiftBox #ExchangeGift #【CustomizedGift】ChooseAnyFourColorBoxesSet

★Please include a note with your four selected color boxes when placing your order. If no selection is provided, the seller will choose four featured boxes for you.★ 【A Fresh Choice for Gift Giving】 Featuring a curated collection of 36 items, you can hand-pick four colorful boxes to add a unique flavor to your thoughtful gift. This gift set serves as a perfect vessel for conveying your heartfelt wishes. This is a special promotional set. Simply choose any four color-boxed spice products from the Spice Republic, and we will package them in an exquisite gift box for you. Please remember to mention your four selections in the order notes! Every color box is like a story, waiting to be shared with your loved ones, family, or friends. These seasonings are filled with unique flavors and aromas, much like secret boxes radiating delicious allure. As you open the gift set, the rich fragrance of spices greets you, inviting you to curiously explore the contents of each bottle. The beauty of this gift set lies in the freedom to combine four boxes based on your personal preferences and needs. Such thoughtful care ensures every gift reflects your understanding and affection. This is more than just a gift box; it is a messenger of food and emotion. Every dish prepared becomes a testament to your feelings, and every gift serves as an expression of respect, gratitude, and love. Choosing this spice-filled gift set will bring a special surprise and warmth to your family and friends. Whether for holidays, birthdays, or special occasions, this box makes for a unique gift that will leave a lasting impression on their hearts. Let the taste buds and emotions dance together; this seasoning gift set is your best choice for gifting, adding a touch of beautiful flavor to your relationships. 1. Sichuan Pepper https://live.staticflickr.com/65535/53066884237_03ae31fcce_c.jpg English: Sichuan Pepper Ingredients: Sichuan Pepper Net Weight: 30g (10g x 3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Prized in Sichuan cuisine, Dahongpao Sichuan pepper is considered the king of spices. Characterized by its thick skin and rich flesh, vibrant color, and intense aroma, it effectively removes gamey odors and retains its fragrance even after long cooking. Commonly used in braising liquids, marinating, and stewing meats, a small amount acts like culinary magic, elevating dishes to a new level. 2. Dried Garlic https://live.staticflickr.com/65535/53067662379_a10948fdae_c.jpg English: Dried Garlic Ingredients: Garlic Net Weight: 30g (10g x 3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Featuring locally sourced ingredients from Citong, Yunlin, whole fresh garlic cloves are peeled, sliced, and low-temperature dried. This process preserves the original flavor while creating crunchy, intense garlic slices. Perfect for vegetables and various meats, it is an ideal condiment for all ages. 3. Ginger Powder https://live.staticflickr.com/65535/53066884192_fb9f91c0d8_c.jpg English: Ginger Ingredients: Ginger slices Net Weight: 45g (15g x 3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Made from locally grown Taiwanese bamboo ginger, washed, dried, and ground into powder. Before harvest, bamboo ginger is allowed to dry naturally in the soil for two years. Combined with its dense fiber, this ginger contains higher levels of gingerol and curcumin, offering a more intense aroma and flavor than other varieties. It is an excellent natural food for nourishment. 4. Ginger Slices https://live.staticflickr.com/65535/53067471876_7cdea7f2d2_c.jpg English: Ginger Ingredients: Ginger Net Weight: 15g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Made from locally grown Taiwanese bamboo ginger, washed, sliced, and dried. Before harvest, bamboo ginger is allowed to dry naturally in the soil for two years. Its dense fiber results in higher levels of gingerol and curcumin, offering a more intense aroma and flavor than other varieties. It is an excellent natural food for nourishment. 5. Indian Curry Powder https://live.staticflickr.com/65535/53067970308_2c4eb6420c_c.jpg English: Indian Curry Powder Ingredients: Turmeric, Coriander, Fennel, Cumin, Dill, Ginger, Tangerine Peel, Fenugreek, Cardamom, Black Pepper, Green Cardamom, Cinnamon, Chili, Cloves, Bay Leaves Net Weight: 60g (20g x 3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Blended from pure natural spices without added artificial colors or flavors. It is rich in exotic flavor and pairs perfectly with vegetables and meats, offering deep layers and a rich aroma. Ideal for fried rice, marinating curries, or as a dipping sauce, it is a popular staple for all ages. 6. Braised Beef Spice Pack https://live.staticflickr.com/65535/53067662364_9c7a63fdda_c.jpg English: Braised Beef Spice Pack Ingredients: Fennel, Cinnamon, Coriander, Star Anise, Sichuan Pepper, Tangerine Peel, Bay Leaves, Cloves Net Weight: 50g (2 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: This exclusive braised beef spice pack features premium traditional herbs, developed through years of research by master chefs. It creates a rich, sweet, and smooth broth that isn't greasy. Whether you prefer a refreshing clear-stew style or a rich, savory red-braised style, it makes serving gourmet results effortless. 7. Flavoured Tea Egg Spices https://live.staticflickr.com/65535/53067662264_0194bfafb5_c.jpg English: Flavoured Tea Egg Spices Ingredients: Spice mix (Fennel, Cinnamon, Barley, Licorice, Sichuan Pepper, Cloves, Star Anise, Tangerine Peel, Allspice), Tea bag (Black tea) Net Weight: 48g (24g x 2 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: These tea egg spices use natural herbal ingredients as a base, combined with mellow black tea leaves to create a deep, complex foundation. Whether you’re making hot tea eggs or golden, creamy soft-boiled eggs, this blend makes it easy. 8. Bak Kut Teh https://live.staticflickr.com/65535/53067662339_76a25151e7_c.jpg English: Bak Kut Teh Ingredients: Herbal mix (Cinnamon, Angelica, Solomon's Seal, Astragalus, Red Dates, Rehmannia), Spice pack (Cinnamon, Fennel, White Pepper) Net Weight: 48g (1 set) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: This Bak Kut Teh seasoning pack is curated with premium traditional herbs by master chefs. The unique formula creates a rich, fragrant broth, perfect for winter nourishment, recovery, or postpartum care. Suitable for pork trotters, ribs, chicken legs, and vegetables. *Includes a desiccant, do not consume. 9. Multiple Purpose Spice Pack https://live.staticflickr.com/65535/53067662189_d94e068cb5_c.jpg English: Multiple Purpose Spice Pack Ingredients: Fennel, Coriander, Sichuan Pepper, Cinnamon, Star Anise, Bay Leaves, Allspice, Cloves Net Weight: 45g (3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: This versatile braising spice pack is made from premium spices. Specially designed for everyday braising, it is suitable for pork, beef, chicken, pig ears, duck webs, dried tofu, and kelp. Its rich, mellow flavor is sure to whet your appetite. 10. Mulled Wine Spice Package https://live.staticflickr.com/65535/53066884067_6489c31ef6_c.jpg English: Mulled Wine Spice Package Ingredients: Cinnamon, Lemon, Nutmeg, Star Anise, Green Cardamom, Red Peppercorn, Cloves Net Weight: 28g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Mulled wine originated in 16th-century Northern Europe, where it was used by traveling messengers to warm their bodies. It later became a popular winter drink, evolving into different versions worldwide. Relying on our professional expertise in spices, Spice Republic has selected the finest natural ingredients to ensure everyone can brew a heartwarming, delicious mulled wine. 11. Pepper Shrimp Seasoning https://live.staticflickr.com/65535/53067662329_215337a6a8_c.jpg English: Pepper Shrimp Seasoning Ingredients: Salt, White Pepper, Monosodium Glutamate (flavor enhancer), Maltodextrin, Black Pepper, Cinnamon, Silicon Dioxide (anti-caking agent), Allspice, Kaempferia galanga, Cloves, Licorice, Sichuan Pepper Net Weight: 60g (15g x 4 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: This blend offers a robust, Taiwanese-inspired kick. With its perfectly balanced, multi-layered profile, it’s ideal for roasted pork, pepper shrimp, pepper fish, stir-fried squid, and stir-fried sea snails. It can also be used as a marinade to remove gamey odors and enhance flavor. Suitable for all seafood, meats, mushrooms, and vegetables, it’s a must-have for kitchen novices. 12. New Orleans Roast Chicken Spice https://live.staticflickr.com/65535/53067662249_3f762aea7b_c.jpg English: New Orleans Roast Chicken Spice Ingredients: Paprika, Salt, Sugar, Garlic, Black Pepper, Oregano, Parsley, Basil, Rosemary, Chili Powder, Marjoram Net Weight: 60g (15g x 4 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Also known as Cajun seasoning, this blend features traditional Southern US flavors, reflecting the culinary fusion of West African, French, and Spanish influences. Spice Republic uses a unique Mexican spice base infused with rich European herbs, creating a feast for the eyes, taste buds, and nose. 13. Spicy Hotpot Spice Mix https://live.staticflickr.com/65535/53067970248_d1984f5fd1_c.jpg English: Spicy Hotpot Spice Mix Ingredients: Chili, Sichuan Pepper, Star Anise, Cinnamon, Black Cardamom, Licorice Powder, Fennel, Bay Leaves, Cardamom, White Cardamom, Cloves, Kaempferia galanga Net Weight: 60g (Braising pack x 2 + Chili flakes x 2) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Originating from wharf culture, hotpot was designed to satisfy hungry sailors. Today, it is a classic of Chinese cuisine. Spice Republic uses top-tier natural spices without artificial additives to deliver deep, layered flavors. Designed for both soup and dry-pot styles, it allows food lovers to enjoy spicy hotpot in various ways. 14. Masala Tea https://live.staticflickr.com/65535/53067970328_8e10ca284a_c.jpg English: Masala Tea Ingredients: Black Pepper, Black Tea (Ruby Taiwan Tea No. 18), Cardamom, Allspice, Star Anise Net Weight: 27.4g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: An improved version of the Indian Masala tea recipe, using top-tier natural spices tailored for Taiwanese palates. We use Sun Moon Lake Ruby No. 18 tea leaves instead of Ceylon, making the milk tea richer and smoother. This product preserves the natural appearance of the ingredients, providing a comforting and safe drinking experience. 15. Teochew Bak Kut Teh https://live.staticflickr.com/65535/53066884087_818428bf0d_c.jpg English: Teochew Bak Kut Teh Ingredients: White Pepper, Salt, Monosodium Glutamate (flavor enhancer), Solomon's Seal, Codonopsis, Szechuan Lovage Rhizome, Angelica, Licorice Powder, Disodium 5'-Inosinate (flavor enhancer), Disodium 5'-Guanylate (flavor enhancer) Net Weight: 49.4g (24.7g x 2 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Originating from the Malacca region of Malaysia, created by Chinese immigrants from Teochew, Fujian. Once a staple of wharf laborers, this is a distinct, light-colored version of Bak Kut Teh that omits dark soy sauce. Stewed purely with herbs and pork bones, both its color and broth are lighter and more refreshing than the dark Klang-style variety. 16. Cinnamon Powder https://live.staticflickr.com/65535/53067662389_78034cf929_c.jpg English: Cinnamon Powder Ingredients: Cinnamon Net Weight: 45g (15g x 3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Originally from Ceylon, cinnamon was a precious spice in the Middle Ages, also used for medicinal purposes and food preservation. Due to its economic value, it is widely cultivated, with Southern China and Southeast Asia as major producing regions. Cinnamon powder is used in both Eastern and Western cultures, serving as a base for braised meat and a seasoning for coffee and baking. 17. Taiwan Mountain Pepper https://live.staticflickr.com/65535/53067862730_c2c50356a7_c.jpg English: Taiwan Mountain Pepper Ingredients: Mountain pepper (Makao) Net Weight: 15g (5g x 3 packs) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: "Makao" comes from the Atayal language. Growing in broadleaf forests at altitudes of 100m to 1500m, these are wild-growing trees that require manual harvesting in mountainous areas, making them a rare and precious ingredient. Makao has a lemongrass scent with a slight numbing sensation that stimulates the appetite. Similar to scallions, ginger, and garlic, it removes odors and enhances flavors. It is perfect for soups, stir-fries, and marinating meats. 18. Yummy Curry Powder https://live.staticflickr.com/65535/53067862670_73e150d301_c.jpg English: Yummy Curry Powder Ingredients: Turmeric Powder, Flour, Coriander, Salt, Monosodium Glutamate (flavor enhancer), Skim Milk Powder, Cumin, Sugar, Trehalose, Dill, Ginger, Fenugreek, Nutmeg, Cardamom, Black Pepper, Chili Powder, Cinnamon, Cloves, Bay Leaves, Lemon Leaves, Disodium 5'-Inosinate (flavor enhancer), Disodium 5'-Guanylate (flavor enhancer) Net Weight: 75g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: A modern-day formula that combines the spicy aroma of Indian curry with the thickness of Japanese curry. It eliminates the need for complex flour-thickening steps; simply add water and boil with ingredients. No extra salt or seasoning needed. It saves cooking time while providing a satisfying experience, making it the perfect kitchen assistant for small families and solo cooking. 19. Fried Chicken Pepper Salt https://live.staticflickr.com/65535/53066884082_4b341450b6_b.jpg English: Fried Chicken Pepper Salt Ingredients: Salt, Monosodium Glutamate (flavor enhancer), Black Pepper, Cinnamon, White Pepper, Licorice Powder, Silicon Dioxide (anti-caking agent), Sichuan Pepper, Star Anise, Fennel, Cloves, Nardostachys, Galangal, Kaempferia galanga, Angelica dahurica Net Weight: 100g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Popcorn chicken is a classic Taiwanese snack. Pepper salt is the key seasoning that makes it delicious. Beyond the primary spicy and salty notes, it includes herbal ingredients like licorice and Sichuan pepper, ground and blended for a uniform, multi-layered flavor. It’s a versatile concept—try sprinkling it on vegetables or seafood for a surprising treat. 20. White Pepper Powder https://live.staticflickr.com/65535/53067662409_d2a8a29e4d_c.jpg English: White Pepper Powder Ingredients: White Pepper Net Weight: 70g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Found in tropical countries like India, Vietnam, and Malaysia, white pepper is typically made from mature pepper berries. After harvesting, they are filtered, soaked in water for 8 to 10 days to ferment and soften the skin, washed, and then separated from the inner seed. The seeds are then dried. Because it uses fully mature pepper berries and undergoes a fermentation process, white pepper offers a diverse, multi-layered flavor profile. 21. Spaghetti Spice https://live.staticflickr.com/65535/53067662369_1465c8d05e_c.jpg English: Spaghetti Spice Ingredients: Basil, Oregano, Rosemary, Garlic, Chili, Marjoram, Parsley Net Weight: 40g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: This blend consists of various Western herbs. Rich in essential oils, it provides an intense aroma while remaining subtle on the palate, making it perfect for marinating meats, especially those with stronger gamey notes like beef or lamb. It is also suitable as a garnish for pasta and pizza, where the mingling aromas create an unforgettable flavor. 22. Chinese 13 Spices Mix https://live.staticflickr.com/65535/53067471911_faf96f919d_c.jpg English: Chinese 13 Spices Mix Ingredients: Fennel, Galangal, Star Anise, Sichuan Pepper, Black Pepper, Nutmeg, Cinnamon, Ginger, Licorice Powder, Amomum, Bay Leaves, Angelica dahurica, Cloves, Nardostachys Net Weight: 70g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: During the Northern Song Dynasty in Kaifeng, a pharmacy called Xinglongtang created a seasoning formula known as "13 Spices." It became famous throughout the capital and was even included on the imperial menu. In 1950, a descendant of Xinglongtang improved and commercialized the recipe, making it a household staple. Spice Republic has recreated this unique, rich flavor using premium natural plants, making it a versatile kitchen helper for braising, stewing, and stir-frying. 23. Seven-Flavor Chili Pepper https://live.staticflickr.com/65535/53067471926_42b9141e0e_c.jpg English: Seven-Flavor Chili Pepper Ingredients: Chili, Sesame, Garlic Granules, Seaweed, Parsley, Mustard, Sichuan Pepper Net Weight: 45g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: A complex, spicy flavor woven from chili, sesame, garlic, seaweed, and mustard seeds. It enriches dishes whether sprinkled over Japanese rice bowls, ramen, or used directly as a dipping sauce. Excellent for highlighting the flavors of seafood, soups, and barbecue. 24. Black Pepper https://live.staticflickr.com/65535/53067471871_fe0e47bd2c_c.jpg English: Black Pepper Ingredients: Black Pepper Net Weight: 50g (1 pack) Country of Manufacture: Taiwan Expiration Date: As labeled Shelf Life: Two years Product Description: Unlike common black pepper powder where the skin and seed are separated, this is made from whole pepper berries ground together, preserving the complete flavor from the outside in. This is the highest grade of black pepper powder, suitable for seasoning seafood, soups, and meat dishes in both Eastern and Western cuisines.