Egg Waffles
Egg Waffles is a type of Hong Kong’s local street delicacies, especially with its tasty outer crisp and the softer inner batter. During the 50s, grocery stores in Hong Kong would not waste their broken eggs but to mix them into flour, butter and other ingredients before baking them on molds. Later when people design egg-shaped molds, only then they were named EggWaffles.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- mainland China
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- More than 10
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- No.287,771 - Accessories | No.5,760 - Other
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- 16,712 views
- 55 sold
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- Product Type
- Original Design
- Listing Summary
- 6 x 2.5 x 1.2 cm Metal with silicone, Ball Chain
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