【Gyokuro】
It features mung beans that clear away heat, nourish the lungs, nourish yin and calm the nerves, and are served with salted egg golden sand and seaweed salt flowers.
This pastry uses high-quality mung beans, which are finely ground into bean paste. It has a dense and sweet taste, paired with the richness of salted egg yolk, a mixture of salty and sweet. The seaweed salt flower brings a refreshing salty taste, balancing the overall sweetness and making the taste richer.
【Autumn Amber】
The holy red dates and red beans that nourish blood and reduce swelling are slowly simmered in a clay pot, served with Madagascar vanilla and salted egg golden sand.
The aroma of red dates, the dense taste of red beans, and the unique flavor of Madagascar vanilla make people unable to resist one sip after another.
The salted egg golden sand is the finishing touch, adding a rich egg aroma and salty taste to the entire egg yolk cake, giving it a rich and distinct taste.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 6
- Ranking
- No.16,120 - Food & Drink | No.2,821 - Cake & Desserts
- Popularity
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- 880 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sansanshi 2024 Mid-Autumn Festival Gift Awards uses French dessert techniques and perfectly integrates Taiwanese ingredients.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 35.0g x 10
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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