Ethiopia/Boji specialty coffee beans 225g

【Coffee Notes】 This bean product is produced from local native species in the Yirgacheffe and Kochere production areas in Ethiopia. It is fermented at the Boji treatment plant. It is different from the previous washing method and is more unique. Sun-drying is used to highlight the sweetness of the beans, giving the beans a deep sweetness and citrus tones. The subtle floral aroma is just right, and drinkers are especially fascinated by it. [Short flavor review] When you drink it, the sweet and sour taste directly hits the tip of the tongue and both sides. It is amazing in an instant. The elegant floral fragrance and the sweetness complement each other, and the honey taste at the end comes back, finishing perfectly. In the mouth, the bean is overall round and the flavor is introduced time after time. It is a top-notch bean that inherits one of the classic flavors of Ethiopia. 【Coffee Information】 Country: Ethiopia Region: Yirgacheffe Kochere Grade: G1 Treatment Plant: Boji Variety: Native species Heirloom Planting altitude: 1800~2100 meters Treatment method: Sun treatment (Natural) Reference flavors: citrus, lime, cherry, tropical fruit, light floral, honey, peach, white grape, berry, brown sugar, peach, lychee 【Brew Recommendations】 It is a bean product from the Kocher micro-producing area in the Yirgacheffe production area. It is selected by exquisite small farmers and sent to the local "Boji" processing plant for fermentation. It has a calm wine aroma and is paired with rich fruit juice. For the feeling, it is recommended that the extraction temperature in the front stage is 90~92°C to extract the aroma and sweetness. The extraction temperature in the final stage can be 80~85°C to complement the glycol level and unique flavor. Mix and drink to feel the mellow fermented rice. Fermentation, with unique floral aroma, subtle sweetness and mellow taste. 【Content description】 Coffee bean product name: Boji Capacity: 100±5g/bag, 225±5g/bag, 7 bags/box (10±2g/bag) Roast degree: medium light roast Origin: Ethiopia - Yirgacheffe Kochere *** You can also specify whether it needs to be ground into powder. If there is no special specification, it will be shipped in the form of coffee beans. [Grinding thickness] 1. No grinding: coffee beans 2. Very fine grinding: Italian coffee machine 3. Fine grinding: Moka pot/Sifeng pot 4. Medium grinding: hand washing/filter paper drip filter type 5. Coarse grinding: French press