Stay Home Kitchen teamed up with Hong Kong radish, using sweet Hong Kong radish and sweet and plump handmade bacon and sausage to make radish cake.
Black Bean Garlic Chili Sauce is a recipe created by Yao Huiqing (Qingqing), the founder of the "Green Plum" brand. Qingqing is a vegetarian. She hopes to use high-quality vegetarian ingredients and share her own sauce recipe with everyone. "Black Bean Garlic Chili Sauce" uses local organically grown chili peppers, combined with organic tempeh, and is all handmade. I hope that when you eat, you will feel the connection between people, food and nature, as well as the producer's intentions, and share the best and purest original flavor with everyone.
▌Save method
Keep refrigerated at 4°C to 8°C.
▌Self-pickup option
[Tian Ye] Room 1605, Tsuen Wan Technology Center
17/01/2013 (Tue) 14:30 - 18:30
18/01/2023 (Wed) 14:30 - 18:30
21/01/2023 (Sat) 11:00 - 16:00
▌Remarks
In response to environmental protection, you are encouraged to bring your own thermal bag when picking up the goods.
We will also reuse clean insulation bags/cartons for delivery. If you do not want us to reuse packaging materials, please mention it when confirming the order.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 2,859 views
- 49 sold
- 63 have saved this item
- Product Type
- Original Design
- Listing Summary
- The stay-at-home kitchen teamed up with Hong Kong radish, using sweet Hong Kong radish and sweet and plump handmade bacon and sausage to make the radish cake.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Fish、Shrimp
- Storage Method
- Refrigerate
- Volume
- 900g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item

