【Nanmen Market Nanyuan Old Shop】Fresh Meat Tangyuan 2 Boxes (10 pieces/box)

【2026 Winter Solstice Tangyuan Pre-order】 Please place your order and complete payment by 12/07. Shipments will be dispatched between 2026/12/14 and 2026/12/18. ※ Due to high delivery volume, specific arrival dates cannot be requested. 【2027 Lunar New Year Tangyuan Pre-order】 Please place your order and complete payment by 01/18. Shipments will be dispatched between 2027/01/25 and 2027/01/29. ※ Due to high delivery volume, specific arrival dates cannot be requested. 【2027 Lantern Festival Tangyuan Pre-order】 Please place your order and complete payment by 02/02. Shipments will be dispatched between 2027/02/15 and 2027/02/18. ※ Due to high delivery volume, specific arrival dates cannot be requested. Made with pure water-milled glutinous rice flour and hand-kneaded. The fillings are meticulously prepared by hand, and everything is made fresh on the day of shipping without added preservatives, ensuring uncompromising quality. The tangyuan skin is soft and elastic, paired with carefully crafted fillings. With every bite, the filling bursts with aroma and flavor—this rich, delicious taste is why Nanyuan's handmade tangyuan are so enduringly popular. Cooking Instructions: 1. Prepare a pot of water (ensure there is plenty of water, at least over half the pot capacity) and bring to a boil before adding the tangyuan. 2. No need to thaw. Remove the tangyuan directly from the freezer and gently tap the bottom of the container to release them into the pot. 3. Use a spoon to gently stir the tangyuan to prevent them from sticking to the bottom. 4. Immediately lower the heat to a simmer and do not cover the pot. Wait for approximately ten minutes until the tangyuan are cooked through and float to the surface, then remove and serve. 【Nanyuan Old Shop】 With a history spanning over sixty years, Nanyuan Old Shop Zhong's Huzhou Zongzi originated in Nanmen Market. It is a highly-ranked destination during the Dragon Boat Festival. Our most iconic items include Huzhou fresh meat zongzi, sesame tangyuan, and Ningbo rice cakes. Each zongzi carries precious traditions and memories of Grandma Zhong. Grandma Zhong holds unique insights and techniques for crafting Huzhou zongzi, ensuring every bite is delicious and creating the signature flavor that defines Nanyuan. Before the Lantern Festival and Dragon Boat Festival, the shop is always popular with long queues, highly favored by families. https://img1.momoshop.com.tw/expertimg/0013/425/768/mobile/NE7501.jpg https://img1.momoshop.com.tw/expertimg/0013/425/768/mobile/NE7502.jpg Origin of pork: Taiwan