Exclusive recipe of black-skinned wild ass | Medium roast | 10 hanging ears in a box

**Exclusive recipe beans-black-skinned wild ass** Contents: 10g x 10 pieces Roast degree: medium roast Recipe composition: Yirgacheffe, Guatemala, Peru **Flavor Notes** Black tea, citrus, wild floral aroma and maltose sweetness **Barista Notes** The inspiration for this recipe bean was when we were in Osaka, Japan, and ran into the "Brooklyn Roasting" coffee shop in Kitahama. At that time, we just wanted to blow off the air conditioner and order an iced latte to rest, but we didn't expect that the whole place was filled with coffee as soon as we entered. They are Japanese sportsmen and young girls. For very fashionable shops, I usually don’t think of delicious coffee... But as soon as we drank the iced latte, we were unexpectedly impressed by the concentrated flavor: It has citrus, caramel sweetness, and a wild floral aroma. I loved it when I drank it! It was like meeting an iceberg hottie in a nightclub. After chatting with her, she discovered that she was humorous, easy to get along with, and could cook. It was a surprise~~ After returning to Taiwan, we couldn't forget the taste, so we started to develop it. The focus was to create a sweet fragrance that is a little wild and a little bit coquettish! I tried it for a long time. I tried using Mandheling, which has a stronger flavor, and I also tried using honey-processed beans that have a stronger fermentation. But they didn’t feel very similar. Finally, I found the combination of sun-dried yaka beans and Guatemala, which seemed to match the tone, so this black-skinned wild ass was born. Since the research and development of this bean, we have been quietly testing it for more than half a year in our store. Customers who like medium-light roasted beans generally like it~ I also recommend it to everyone who likes floral and fruity flavors! **Tasting Guide** https://farm1.staticflickr.com/362/18668200944_04d01f2f56_b.jpg