[Meet again in Sanshui] Shrimp Roe Noodles with Blessings | 2pcs

**Shrimp Roe Noodles with Blessings (2 pieces)** Have you gotten bored eating loose water cakes recently? ! Going to distribute water pies during work and worry about leaving an irresponsible impression on Last Day? Afraid of buying the wrong loose water cakes and being judged online? In order for everyone to have a good look at the scattered water, and the cost is not high, we specially collaborated with [Scattered Water] to produce the first batch of scattered water artifact-blessings full of shrimp noodles! Just imagine that after your colleagues receive it, you don’t have to worry about being too full after lunch, and you have to forcefully eat the loose water cakes to save face, making everyone feel full and sluggish after the meal, and the work efficiency will drop greatly! Imagine also that after a colleague takes home the noodles, he will put them away for at least a week or two before eating them. This box of noodles will be kept in his kitchen, which is very ostentatious, forcing his colleagues to remember you, and he will think of you every time he wants to meet! and also! ! ! The noodle box can be recycled and reused after use. One thing can be used for two purposes. Every time you see the box, your colleagues will naturally think of you! Isn't our 【Blessed Shrimp Noodles】much better than the water pancakes that are gone after one bite! ! ! After we made this Blessed Shrimp Roe Noodle, I really can’t think of any reason why San Shui would choose dessert instead of our San Shui Noodle! After dispersing the water, no matter where you go, you must**see you again**when you are free! Great for Christmas and New Years gifts! **Edible method** 1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve. 2. Fried noodles: Didn’t you intend to fry the whole noodle directly? Remember to drain the noodles first, put them in Shau Kei and wait for the noodles to dry. You can fry them with ginger and spring onions, or with soy sauce. 3. Mixed noodles: After cooking, dry the water, and get the oyster sauce, the first soy sauce, the XO sauce, the shrimp... You have to get the sesame sauce, sweet sauce, grapefruit honey, Huatian, and chocolate. can't stop you... **ingredients** High Gluten Wheat Flour, Egg, Pigment 102, Acidity Regulator 500,501 https://img.shoplineapp.com/media/image_clips/6090dda1376619001d05abbc/original.jpeg?1620106657