Natural rose mud from Pingtung and rose stuffing from Puli are added with maltose, lemon juice, and fresh cream to make a syrup, then mixed with rice flavor and almond nuts. The rice nuts are crispy and non-sticky, carrying the fragrance of roses. and refreshing, bright lemon tartness. A pot of black tea and a small plate of rice crackers in the afternoon is a romantic and light afternoon.
US$ 57.70