Light citrus fruity aroma and slightly spicy taste of green chili pepper,
The original characteristic of beef jerky is chewy and tender, adding a touch of freshness.
A wonderful balance in the mouth!
*Food tips*
A must-have condiment on the Japanese family table - yuzu pepper,
In fact, it is not Wendan pomelo, and it does not contain pepper.
Yuzu (ユズ) in Japanese is pronounced "yuzu".
It is recorded in Flora as Citrus junos,
"Pepper" is a Kyushu dialect and refers to green chili pepper or red chili pepper.
"Yuzu pepper" has a light citrus fragrance,
and the slightly spicy flavor of green chili peppers,
It is most commonly used as a dipping sauce for shabu-shabu slices of meat.
Or as a seasoning for Japanese dishes such as cold tofu and sashimi,
If added to ramen or hot pot, it can also add deliciousness and layering to the soup.
No matter how much you eat, you won’t feel tired!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.945 - Food & Drink | No.11 - Dried Meat & Pork Floss
- Popularity
-
- 1,039 views
- 5 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Daisuki spares no expense to carefully select Japan’s top natural yuzu pepper and fly it to Taiwan. It took several months to finally find the golden ratio and produce yuzu pepper beef jerky with a fruity flavor. A taste not to be missed!
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 190.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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