Simple Cuisine - Longan Wood Citrus Skin Smoked Leg Pieces - No Preservatives and No Nitrous Acids

In the village era, life is hard and supplies are not abundant, but often there is a large family that needs care. The bacon can be preserved for a long time, and the taste is good. Just add a little green vegetables, and it becomes a delicious memory for numerous children in the village. Fruit smoked smoked bacon uses three unique smokers inherited for nearly 100 years. 1 Longan charcoal from Taiwan 2 The land that feeds the rest of rice 3 can bring a unique fruity citrus peel Adhere to no preservatives, no nitrous acid, let us savor this delicious memory that belongs to the children in the village. The cooking method is very simple. You can tear the package and steam it with the rice to become a delicious bacon. Product Name: Smoked hind leg Specifications: 150g Date of manufacture: 2017 Shelf life: frozen for six months Ingredients: Pig hind leg, sugar, salt, pepper Origin / manufacturing methods Taiwan / Processing