【隽荖kitchen】Hey 呷嗄golden kimchi mid-autumn barbecue friends

**product description** https://live.staticflickr.com/65535/50690365471_6a423dd518_k.jpg Mid-autumn pre-order goods You can choose the shipping date (please estimate the arrival within 1～3 to avoid the problem of chasing goods) * 8/25 (Wed) 8/31 (Tuesday) 9/2 (Thursday) 9/7 (Tuesday) 9/9 (Thursday) 9/10 (Friday) 9/14 (Tuesday) The final delivery date of home delivery 9/15 (Wednesday) pick up the last shipping day Whether it is the loss of appetite in summer or the warming and relieving of greasiness in winter, there is a refreshing existence that will never be forgotten by the tip of the tongue! He Guaang Golden Kimchi Ingredients: Chinese cabbage, carrot, sugar, fermented bean curd, rice vinegar, garlic, ginger, pepper, cheese powder Capacity: 500g Storage method: refrigerated for 1 month / frozen for 2 months - **Way of eating** Old school kimchi sausage pie practice 1. Fry the sausages in "cold pan with cold oil", put them in the oven at 250 degrees for 20 minutes, and take them out for use 2. Bake the biscuits lightly and color them. 3. Spread lettuce and kimchi on the sesame seed, then cut the sausage in half and spread it flat on top of the vegetables. 4. Ready to serve! https://live.staticflickr.com/65535/50701877667_d15141b579_b.jpg https://live.staticflickr.com/65535/50701093983_a34ae69f76_k.jpg - **Store description** A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking. ※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen※ https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Good collection of lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with Shishang players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Iwank Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg