The scientific name of thorn onion is "Eating Cornus". Zanthoxylum bungeanum is a large deciduous tree in the Rutaceae family. It has spines on the back and is called "birds do not step on". The main feeding part is young leaves, because of its strong aroma, it is suitable as a spice, and many people use it to make dishes. The dried scallion seeds have a strong aroma, mashed and sprinkled in the dishes to add more changes in the color of the dishes...
The fragrance of scallion itself seems to be mixed with the fragrance of lemon, lemongrass and pepper. Using it in meat dishes can remove fishy smell and add food aroma.
Place of Origin: Hualien-Fuxing Tribe
Retention period: 1 year
Specification: 15g / bottle
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.6,321 - Food & Drink | No.223 - Sauces & Condiments
- Popularity
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- 5,303 views
- 32 sold
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- Product Type
- Original Design
- Listing Summary
- The scientific name of thorn onion is "Eating Cornus". Zanthoxylum bungeanum is a large deciduous tree in the Rutaceae family. It has spines on the back and is called "birds do not step on". The main feeding part is young leaves, which are suitable for spice because of the strong aroma.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 15.0g x 1
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