Hao Cai X Born & Grown _ Green Curry Rice Crackers

The rice aesthetics of "Born & Grown" meet the Southeast Asian secrets of a Michelin Bib Gourmand. This is an honest dialogue about "flavor." The renowned Asian cuisine restaurant in Taichung, "Hao Cai Küisine," has earned consistent Michelin Bib Gourmand recognition for its precise control over ingredients and cooking techniques. Now, its most acclaimed signature "Green Curry" is transformed into an accessible, delightful snack through the artisanal craftsmanship of "Born & Grown." More than just a snack, it's an interwoven creation of ingredients and spices. We insist on using premium fragrant rice and crispy almond nuts, eschewing synthetic seasoning powders. Instead, the soul of the green curry—natural spices like green chili, lemongrass, garlic, galangal, shrimp paste, and kaffir lime—are meticulously coated onto the rice crackers. The gentle buffer of cream and maltose tempers the spiciness, allowing the vibrant green chili and the savory essence of shrimp paste to achieve perfect balance in your mouth. Break free from the gentle, embrace an exhilarating sensory experience. While Born & Grown's rice crackers are typically mellow, this collaboration showcases a rare "vibrancy" and "exhilaration." The moment it touches your tongue, the fresh aroma of lemongrass and coriander seeds greets you, followed by the lingering notes of galangal, awakening your senses – this is a sincere greeting from Southeast Asia. No need to queue at a restaurant; the moment you tear open the packaging, the fragrance of an entire Southeast Asian jungle bursts forth at your fingertips. Who says natural ingredients must be mild and restrained? Sometimes, an intense passion that boldly attacks the palate is life's most refreshing indulgence. This is a star-quality rice cracker dedicated to gourmands and the best choice for elevating your appreciation of Taiwanese rice-based delicacies.