Sourdough rye ciabatta bread 2 pieces

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 11.50
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Ann Bakery House
Taiwan
4.8
(62)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Sourdough rye ciabatta bread 2 pieces - Bread - Fresh Ingredients

Product Description

The rye sourdough ciabatta bread was originally designed to match the rich flavor of mature beef, so a large amount of rye sourdough was added to prevent the beef from being completely overwhelmed by the main body of the bread. Afterwards, An Gongfang discussed with Xingbo Coffee and adjusted the size to facilitate slicing and serving. We made it into 550g long strips, which increased the volume inside the bread, making it more receptive to the taste and more satiating, making it more versatile. More diverse. Storage method: Refrigeration is recommended. Eating and storage days↓ Not recommended for storage at room temperature Refrigerated/3-4 days Freeze/pack well for 1 month It must be re-roasted after freezing to taste delicious. It is suitable to use a pan or oven. Please remember to spray water before baking.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.7,561 - Food & Drink  |  No.92 - Bread
Popularity
  • 1,659 views
  • 1 sold
  • 17 have saved this item
Product Type
Original Design
Listing Summary
The 550g long loaf size increases the inner volume of the bread, making it more receptive to the taste, making it easier to feel full, and making it more versatile.

Food Information

Best Before
7 day(s) after receiving the product
Allergens
Wheat
Storage Method
Freeze
Volume
550g x 1

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