[Family Food] Sister Ni’s Hand-made Salted Egg Melon Meatballs

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family Choose Taiwanese temperature to kill black dolphins The ground meat is mixed with the fat to lean ratio of 2:8 Salted egg melon meatballs are added with old pickled cucumbers and green onions made in ancient ways Insist on not adding any starch, just use raw salted eggs and beat them by hand And then steamed over high heat so it’s refreshing and not greasy The taste is light and salty, with a slight sweetness, which is very delicious This dish is the taste of nostalgic mother... It’s a popular dish in Sister Ni’s shop that often sells out early. What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So cook every home-cooked dish with the original intention of hospitality to the family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ There is no added preservatives, please refrigerate and eat as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly with water for 10-15 minutes 2. Pour out and steam in an electric pot or steamer for 10-15 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)