Doll Crisp (Iron Goddess of Mercy)

Iron Goddess of Mercy tea powder from the Muzha tea region is slowly ground at low temperatures into a superfine powder, preserving its aroma and lingering flavor. Upon the first taste, a subtle astringency from the tea gives way to a gentle sweetness. The unique fruity notes of oolong tea unfold on the palate, leaving a deep, amber-like resonance in the throat. Accompanying this is handcrafted golden cane sugar from the Laiji Village in Alishan. Beneath the sacred鄒族 mountain, Tāshān, the village upholds ancestral wisdom of the seasons, harvesting cane sugar in the rain-free mornings of February. The sugar is slowly refined over a gentle wood fire, allowing the sweetness of the white sugarcane to settle into a golden hue. It takes sixty jin of sugarcane juice to yield just ten jin of sugar—a testament to patience and warmth. When the profound charm of Iron Goddess of Mercy tea meets the pure sweetness of cane sugar, an Iron Goddess of Mercy "Doll Crisp" is born. Rich in flavor yet not overly sweet, it's smooth and doesn't stick to the teeth. The outer layer is crisp, while the inside is fragrant and moist, revealing layers of intertwined tea aroma and cane sweetness as you chew. It’s a mellow taste polished by time, as serene as mountain mist and as warm as the human heart. One Iron Goddess of Mercy Doll Crisp, a gentle bite, and you'll hear the mountain's quietude and taste the depth of sweetness.