Among the Xingzhou series of agarwood, Kalimantan is considered to be one of the best quality producing areas. This large island in Indonesia is vast, occupying almost three-quarters of Borneo. It is about 15 times the size of Taiwan, but its population is only half that of Taiwan. Kalimantan is rich in pristine forests and is particularly famous for its agarwood. In recent years, due to the extreme mining of agarwood, its output has decreased sharply, making high-quality Kalimantan agarwood quite rare, and purchasing it has become a matter of luck.
The characteristic of Kalimantan agarwood is its rich agarwood aroma, with a hint of coolness, sometimes mixed with frankincense or floral and fruity aroma, and the taste is mellow and sweet. This makes it an ideal choice for consumers seeking high-quality agarwood.
As agarwood from Kalimantan is becoming increasingly scarce, agarwood that is more than 30 years old is even more valuable. These treasures are put on the Internet for sale by the second generation, allowing collectors to easily browse and purchase them, whether for appreciation or collection.
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Artist: Kwood
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Born in Hsinchu, Taiwan in 1983, with a background in craft design, he once wandered the streets of Japan, feeling how wooden art infused the ancient alleys with warmth and deep vitality. Those objects that seem like fragments of time, carrying traces of history and outlines of the future, seek a delicate balance between opposition and harmony, and transform into delicate works that closely connect the vision of the new generation with the simplicity of the old era. In the past, agarwood was often crushed into fragrant powder for smelt, but in Japan, it is solemnly placed in the sunny place of the home, symbolizing vitality and light.
Agarwood comes from its place of origin, pure and flawless, without any artificial carvings such as glue, lines or perfume. It is presented in its most primitive form. Through the ancient incense-making technique, the outer coat of the dead wood is carefully peeled off by hand to reveal the true soul of agarwood. This not only gives it eternal vitality, but also allows traditional and modern craftsmanship to quietly intertwine at the fingertips, turning it into a feast for the eyes and smell. The rich aroma is like the condensation of time, gently pulling together the memories of the past and the aspirations for the future, allowing them to meet and resonate in the fragrance, stretching endlessly, distantly and profoundly.
Education and experience:
Department of Industrial Engineering, National Central University
University of California - Davis Extension
More than 30 in-depth exploration tours in Japan
Award-winning experience:
Ministry of Economic Affairs Best Key Visual Poster Design
Ministry of Economic Affairs Best Humanitarian Care Assistive Device Design Award
Exhibition experience:
Curator of the Science and Technology R&D Pavilion of the World Trade Center
Curator of the Energy Sustainability Pavilion at the World Trade Center
Italian De'Longhi Air Conditioner Taiwan Partition Designer
Japanese Hitach dehumidifier Taiwan partition designer
Founder of Shangjing Agarwood Studio
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Product Description
Product Details
- Material
- Wood
- How It's Made
- Handmade
- Where It's Made
- Indonesia
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- Product Type
- Antique and Vintage
- Listing Summary
- Wild Kalimantan agarwood ornament_comes with a base. The characteristic of Kalimantan agarwood is its rich agarwood aroma, with a hint of coolness, sometimes mixed with frankincense or floral and fruity aroma, and the taste is mellow and sweet.
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