storage method/
The shelf life of the product is calculated from the production date.
Consume within 3 days at room temperature, store in the refrigerator for 5 days, and in the freezer for 10 days
★The shipping date can be specified (the shipping date is not equal to the arrival date): We will try our best to cooperate, but we cannot guarantee that it will be shipped on the same day; the studio can ship on weekdays [Monday to Friday] ] (Stop when you see red),
★The expected arrival date for shipments during non-festival periods is 1 to 2 days (excluding shipping date). If shipments occur during or after festivals, the arrival date of the product cannot be guaranteed.
▲The logistics staff informed us that "On normal delivery days (non-holiday periods), delivery will be on the same day and will be delivered the next day. If the wrong goods are sorted, the arrival may be delayed by another day."
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Coffee Ganache Pound Cake combines fragrant coffee with smooth ganache chocolate. The cake body is based on rich coffee pound cake. Every bite exudes a deep coffee aroma, bringing a rich taste and subtle flavor. Bittersweet.
The inside is wrapped in ganache chocolate, and the top layer is topped with coffee-flavored frosting, giving it a silky and rich texture.
It satisfies the taste buds of coffee lovers and allows every taster to enjoy a perfect taste feast of the bitter and sweet intertwining of chocolate and coffee.
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*For bulk orders/corporate customers, please call us for discounts
Monday to Friday 10:00-17:00
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main ingredient:
Flour, German cultured cream, organic eggs, triple temperature sugar, 72% chocolate, coffee wine, fresh cream, sugar, yogurt, coffee beans, coffee powder, brandy, salt, baking powder.
storage method:
Consume within 3 days at room temperature, store in the refrigerator for 5 days, and in the freezer for 10 days.
Cake size:
14.1 × 6 × 7.5 cm
Net weight: 270g ± 10%
Gift box size:
19 × 7 × 7.5 cm, comes with carrying bag.
Allergen Information:
This product contains gluten products, eggs, and milk products and is not suitable for people with allergies to them.
How to enjoy:
[Normal temperature] Place at room temperature, remove from ice and enjoy.
[Microwave] Sprinkle water on the surface after slicing, heat over medium-low heat for about 30 seconds until warm, and then enjoy.
[Oven] After slicing, lightly sprinkle water on the surface, place in the oven to heat at 180 degrees C for 2 minutes, and enjoy.
*Pound cake contains natural fermented butter, which will make it more moist and delicious after being warmed up.
*The cake does not contain preservatives or any additives. It is recommended to enjoy it as soon as possible!
Packaging reference:
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Bag style:
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.9,733 - Food & Drink | No.2,384 - Cake & Desserts
- Popularity
-
- 116 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Coffee Ganache Pound Cake combines fragrant coffee with smooth ganache chocolate. The cake body is based on rich coffee pound cake. Every bite exudes a deep coffee aroma, bringing a rich taste and subtle flavor. Bittersweet. The inside is wrapped in ganache chocolate, and the top layer is topped with coffee-flavored frosting, giving it a silky and rich texture.
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 270.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item