As one of Taiwan's three major souvenirs, pineapple cake not only carries tradition, but is also an internationally renowned delicacy. It perfectly combines classic and modern, bringing you an unchanging taste!
In the world of pineapple cakes, traditional pineapple-flavored winter melon filling and local pineapple filling each have their own merits. The traditional sweetness and smoothness originate from people's preference for high sweetness in the past, while modern people are pursuing natural, low-sugar and healthy flavors. Therefore, the local pineapple filling stands out for its slightly sour and refreshing character.
We have launched an improved version of the nostalgic pineapple cake, which perfectly combines the traditional sweetness with the sourness of native pineapple, making every bite full of surprises! This is irresistibly delicious. If you are trying to lose weight, you must be careful because you may end up eating half the box if you are not careful!
Special selections:
✅ Improved traditional pineapple filling,
✅ Japanese bakery designated flour,
✅ Fermented butter imported from France,
✅ Local pasture eggs
✅ Milk powder, sugar, salt
🆗 Best tasting period
Within one week after receiving the goods.
In the world of pineapple cakes, traditional pineapple-flavored winter melon filling and local pineapple filling each have their own merits. The traditional sweetness and smoothness originate from people's preference for high sweetness in the past, while modern people are pursuing natural, low-sugar and healthy flavors. Therefore, the local pineapple filling stands out for its slightly sour and refreshing character.
We have launched an improved version of the nostalgic pineapple cake, which perfectly combines the traditional sweetness with the sourness of native pineapple, making every bite full of surprises! This is irresistibly delicious. If you are trying to lose weight, you must be careful because you may end up eating half the box if you are not careful!
Special selections:
✅ Improved traditional pineapple filling,
✅ Japanese bakery designated flour,
✅ Fermented butter imported from France,
✅ Local pasture eggs
✅ Milk powder, sugar, salt
🆗 Best tasting period
Within one week after receiving the goods.