CB Japan COPAN series double-layer stainless steel baking pan

brand introduction CB JAPAN, a designer lifestyle product from Japan, is a brand that combines aesthetics and practicality. It responds to market trends with the core concepts of change, basic and new, new and new again, focusing on product design and development. It is one of the fastest growing self-owned brands of home furnishings in Japan. . https://live.staticflickr.com/65535/49702328868_53a51cabf1_o.jpg ● Imported from Japan ● Ultra-lightweight design, easier to use ● The inner layer is embossed to prevent food from sticking to the pot. ● Aluminum alloy with Stainless Steel double-layer structure, uniform heat conduction ●Applicable to gas stoves and IH induction cookers [Single handle 16cm baking pan] Material: body-aluminum alloy, Stainless Steel/handle- Stainless Steel/ Inner coating - fluorine resin Size: W240*D162*H39 mm Capacity: 0.46L Weight: 260g Origin: Japan authorizes production in China [Dual-ear 20cm baking pan] Material: body-aluminum alloy, Stainless Steel/handle- Stainless Steel/ Inner coating - fluorine resin Size: W265*D208*H42 mm Capacity: 0.9L Weight: 414g Origin: Japan authorizes production in China 【Precautions】 ● After use, please clean it thoroughly with detergent and a soft sponge, wipe off the water and let it dry before storing. ● Do not use bleach for cleaning. ● Do not use in microwave ovens, dishwashers and dish dryers. ● Do not use metal spatulas. Use wooden or Silicone spatulas. ● Do not use steel brushes, polishing powder, nylon brushes, etc., as they may cause scratches and damage. ● Do not use this product with a lot of salt or acidic dirt. Leaving it in a humid place for a long time may cause corrosion. ● If there are burnt lumps, please put the pot in warm water for a period of time after it cools down. After the burnt lumps become soft, use sponges and other utensils to clean them. ● Do not place the product with dissimilar metals such as iron for a long time, as this may cause corrosion. ● Please avoid placing empty utensils over a fire source and burning them in the air. If there are empty utensils, please slowly cool them down naturally and do not rinse them with cold water. ● Do not leave the pot while cooking, otherwise it may cause fire or accident. ● When using it for the first time, please put dishwashing liquid on the sponge and wash it 2-3 times, and rinse it thoroughly with water. ● During the cooking process or just after cooking, the pot body and handle are at high temperatures. Please use heat-insulating gloves to avoid burns. ● Do not use it if the handle is found to be deformed or loose, as the main body may fall off. ● Before use, please make sure the pot is placed stably in the middle of the fire source of the stove. Even if you use an IH stove for heating, please make sure it is used under medium heat. If the fire source is turned to the maximum, it may cause deformation or damage to the pot. ● Avoid using acidic or alkaline substances, such as large amounts of vinegar and baking soda, as aluminum alloy materials may corrode. ● Do not shake the handle forcefully or damage the handle. If the above situation occurs, do not use it to avoid danger. ● Do not overheat. Please use the pot according to the size of the stove bottom, and use it under medium heat to prevent the flame from burning the bottom of the stove and burning the handle. ● If the handle or the handle is scorched or deformed, please do not continue to use the product to avoid burns caused by the handle falling off. ● Do not shake or lift the main unit during cooking, as this may cause burns and dirty the surrounding environment. ● Please preheat the pot at a lower temperature for no more than 30 seconds. High temperatures may cause deformation or burns of the pot. ● When using a stove with a temperature sensor, please make sure that the pot body is firmly pressed against the sensor before igniting. ● Please make sure there is no dust in the pot before use, and do not leave food in the pot for a long time.