[accidental encounter] fragrant lotus root cake

Expected to be full, only real Jump off traditional Hong Kong-style radish cake Seemingly dull taro cake Passionate collision with lotus root Stirring the taste of the taste buds Every mouth will have FU~ --------------------------------- **Feel the taste of a five-star hotel at home** - Fire it to the fire - Cut the fragrant lotus root cake into a thick piece and put it in a hot pot. Because the real material is not added too much powder Excessive flipping will spread out So fry until golden brown and then turn over Never flip it all the time! Seeing the golden crispy sides on both sides, you can start the pot. - Steaming can also be - After putting water in the electric cooker, press the switch hot pot first. Because the real material is not added too much powder Steaming too long will spread out So wait until the water in the pot starts to boil Put the fragrant lotus root cake into the electric pot Wait until the electric cooker switch jumps up and you can enjoy it. ----------------------------------- Ingredients: taro, lotus root, water, rice noodles, white powder, corn flour, flour Chicken powder, salt, sausage, shrimp, shallot, white sugar, sesame oil Storage method: Store at 5°C for 7 days. Weight: one pound per treaty (600g) Origin / manufacturing methods Made in Taiwan handmade