Cinnamon Apple Lemon Citrus Marmalade (Red Wine Mate)

This jar of cinnamon apple lemon citrus jam is very rich in content and complicated in workmanship. Rich citrus flavor with hints of apple and cinnamon spice After ripening, the acidity of the lemon is reduced and the apple becomes candied. The aroma of cinnamon is completely absorbed into the jam. The orange peel still has a bit of a bitter taste, but the texture has also become more elastic after being candied. You can also feel some orange bits in the jam. This is a jam that is more delicious after it is ripe than when it is freshly made. This jar of jam is rich in citrus aroma. It will be invincible with daily bread and waffles. But the contents of the can seem to be red wine spice packets ☑️Spice ☑️Apple ☑️Citrus ☑️Lemon I tried using a small 375ml can of red wine before. Add two tablespoons of 🍎🍋🍊Cinnamon Apple Lemon Citrus Marmalade🍊🍋🍎 When it boils, turn off the heat and cover it. The spicy taste of the red wine is still there. If you want the wine to be lighter, you can cook it for 3 or 5 minutes before simmering it. It depends on whether you like the wine to be stronger or lighter. There is a faster method in the book "The Art of French Handmade Jam" Just put the red wine and jam in it and then use the microwave to finish it. That’s pretty much it for mulled wine ready-to-eat packets (laughs) If you like to drink sangria cold, just add the red wine to the jam and mix well. You don’t need to prepare a lot of fruits and soak them in advance. It’s super convenient. So this can is a good friend of red wine. It has the aroma of cinnamon and citrus and apple. A good companion for red wine! ! Ingredients: citrus, lemon, sugar, cinnamon, apple Shelf life 2023/11 ＊The outer packaging sticker is for indicative packaging, and the outer packaging may be changed for each batch＊