🌞 A Gentle Introduction
Nestled in a quiet lane in Taipei, find a serene space. A cozy, country-style kitchen where warm sunlight streams through the windows. Escape the hustle of work and the complexities of life. Here, a cup of tea, a small bite, and the beautiful creation you'll craft with your own hands will accompany you. This isn't just a baking class; it's an experience for the soul. We hope you discover a renewed passion for life here, guided by your baking mentor — Yi Que.
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Traditional Chinese desserts are beautiful, but they can often feel quite rich. To balance this richness, our apple-loving artisan chose to incorporate apples into the process. The resulting egg yolk pastries fill the classroom with a subtle, fruity aroma that lingers delightfully~ 🤤
🔸 The Culinary Applications of Apples
🔸 Fundamentals of Egg Yolk Pastry
🔸 Basic Principles of Flaky Pastry
These are the theoretical aspects we'll cover! Below are the key techniques for hands-on creation:
🔹 Crafting Chinese Layered Pastry
🔹 Natural Coloring Techniques with Apples
🔹 Roasting and Preserving Apple Color
🔹 Step-by-Step Egg Yolk Preparation
🔹 Creating Rose-Shaped Swirls
☑️ During the practical session, the instructor will make slight adjustments based on the students' progress.
Product Size: 6 Egg Yolk Pastries
Duration: 4 hours per class
Class Size: 1-5 people per class (Classes start with just 1 person; group bookings welcome)
Schedule: Flexible booking available; no fixed schedule.
Workshop Description
Notes
There's no need to bring anything – we provide aprons, tools, ingredients, packaging, and more.
The accompanying tea and snacks for our afternoon tea-style instruction are not customizable. However, please inform us in advance if you have any dietary restrictions (e.g., for pregnant individuals).
Companions are welcome but cannot observe the class. They will be asked to wait in the lounge area once the class begins. If you wish for two people to share one workstation, an additional fee of half the class price will apply.
Regarding Class Cancellations:
Three days prior (excluding the class date): Cancellations are permitted with a full refund.
Within three days: You may reschedule for another session or transfer your spot; refunds are not available.
On the day of the class: The instructor will complete your pastry and deliver it to your home; refunds are not available.
Additional Information
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