【Savigny Truffle】Dragon Boat Festival Limited Oil, Salt and Sauce Combination

**Dragon Boat Festival Limited Truffle Oil, Salt and Sauce Combo** BLACK TRUFFLE-FLAVORED OLIVE OIL DRESSING & BLACK DIAMOND SALT BASED SEASONING & BASIL PESTO WITH TRUFFLE https://hocom.tw/Uploads/userfiles/images/gwkkgxmnkpfveyw.jpg You can also eat zongzi differently from others. You don’t have to know how to make it yourself. No matter whether it’s southern or northern zongzi, as long as you have a set of Savigny truffles, you can eat it with a sense of ritual and luxury. If you get tired of it, you can change the flavor - Italian truffle basil sauce. Just dip it and it becomes an exotic dish. You no longer have to worry about not being able to finish the zongzi on Dragon Boat Festival. It can become a permanent fixture in your refrigerator. Dragon Boat Festival limited edition combination, black truffle olive oil 55ml, top-grade black diamond truffle salt 60g, Italian truffle basil sauce 90g, original price 1,850 yuan, Dragon Boat Festival discount price 1,295 yuan. https://youtube.com/shorts/P34VxtXaztk?feature=share - Contents - **Amber Black Truffle Olive Oil**https://www.pinkoi.com/product/v2bTFZyE https://hocom.tw/Uploads/userfiles/images/juer341b6xxcg3y.jpg Ingredients | Olive oil, truffle spices, dried winter black truffle (TUBER AESTIVUM VITT.) 0.1%. Capacity｜55ml Origin｜Italy Shelf life | See the label on the package for details Storage method: Please store at room temperature away from heat and direct sunlight, and use up as soon as possible after opening. **Premium Black Diamond Truffle Salt**https://www.pinkoi.com/product/ARjCA4tr https://hocom.tw/Uploads/userfiles/images/z80g9ys9ajyr047.jpg Ingredients: Cyprus sea salt 95%, color: vegetable charcoal, dried summer black truffle (TUBER AESTIVUM VITT.) 1%, truffle spice. Capacity｜60g Origin｜Italy Shelf life | See the label on the package for details Storage method: Please store at room temperature away from heat and direct sunlight, and use up as soon as possible after opening. **Italian Truffle Basil Sauce**https://www.pinkoi.com/product/HgjbF9sd https://hocom.tw/Uploads/userfiles/images/yagc8ekhds57kbm.jpg Ingredients | Basil, olive oil, water, Parmigiano Reggiano PDO, Pecorino Romano PDO, TUBER AESTIVUM VITT. 5%, extra virgin olive oil, garlic, salt, pine nuts, truffle spice. Capacity｜90g Origin｜Italy Shelf life | See the label on the package for details Storage method: Please store at room temperature away from heat and direct sunlight, and use up as soon as possible after opening. **Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_63tk5uar2ptk4qz.jpg __- A century-old truffle family in Tuscany__Italy, with four generations of truffle hunters. They have accumulated years of experience in discovering fresh truffles and professional techniques in making truffle products. They provide high-quality truffle products to the world's top consumer markets, such as Michelin restaurants, five-star hotels and white truffle auctions. Therefore, they are well-known in the extremely competitive truffle industry. Since its establishment in 1920, Savini Tartufi has always upheld the principles of respecting nature, cherishing forests, and protecting Tuscany, a land that has favored their family. They have dug truffles with the concept of sustainable development. To this day, they still maintain the tradition passed down from ancient times. Truffle hunters bring professionally trained truffle dogs to manually dig truffles in order to maintain the integrity of the truffles and protect the forests from being destroyed. This concept is deeply recognized by consumers who are increasingly paying attention to environmental awareness. Today, Savini Truffle is a modern company. Its production, packaging, transportation and storage all comply with international hygiene and food safety standards. It has obtained international certifications such as IFS and BRC. It is an outstanding representative of Italian manufacturing and upholds its ancient values, looking firmly to the future. __World Record for the most expensive white truffle__In 2007, at auctions held simultaneously in Macau, London and Florence, a giant white truffle appeared that amazed all bidders present. This white truffle was provided by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco found this giant white truffle weighing about 1.3 kilograms (2 pounds 13 ounces) 2.5 feet underground. It took them nearly two hours to dig it out completely. After digging it out, it was immediately put on a plane and sent directly to Macau for auction. It was finally won by the world-renowned Macau gambling king Stanley Ho for US$330,000. Savini Truffles donated the money to Italian charities.