Tieguanyin & Rich Cocoa (Lacto-ovo vegetarian)

・Handcrafted Dark Chocolate Tieguanyin Sandwich Cookies ・Artisanally made with natural, imported base ingredients: premium Belgian CALLEBAUT chocolate, local Pinglin Tieguanyin tea leaves from Taiwan, and unsalted Westgold butter from New Zealand. ・SGS tested and certified free of added preservatives, sweeteners, and other harmful substances. ・Designer-quality packaging, with an eco-friendly tin that can be repurposed. ・Storage: Store at room temperature below 28°C (82°F). If refrigerated, allow to sit at room temperature for 15 minutes before enjoying for optimal flavor. ・Shelf Life: Indicated on the bottom of the tin. ・Net Weight: 16g± per piece, 10 pieces per tin, approximately 160g total per tin. Ingredients: Flour, butter, powdered sugar (sucrose, tapioca starch), chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, soy lecithin, natural vanilla flavoring), shortening (palm oil, polyglycerol esters of fatty acids, glycerol esters of fatty acids, soy lecithin, mixed tocopherols, soybean oil), corn flour, cocoa powder, water, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavoring), Tieguanyin tea powder, salt.