Exclusive use of low GI "coconut sugar" to make egg rolls
Japanese Boli Powder X Anjia Cream
Egg rolls are filled with fillings
Fragrant and crispy in the mouth
It has a refreshing and natural Earl's flavor, and it also has a natural aftertaste.
And with a touch of bergamot aroma, smooth fragrance
【Precautions】
1.Does not come with a carrying bag
2. This product is shipped from a different place, please do not checkout with other frozen products
3. It is recommended to refrigerate the product after unpacking, and avoid placing it in a place with humidity, high temperature or exposure to the sun
【Lacto-ovo-vegetarian products】
[Product specification] 210g soil 5% (including 16 pieces)
[Storage period] Store at room temperature for 2 months
【Origin】Taiwan
[Allergen Information] This product contains milk, eggs, gluten and other cereal products and is not suitable for people with allergies to them.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.41 - Food & Drink | No.2 - Snacks
- Popularity
-
- 11,440 views
- 60 sold
- 348 have saved this item
- Product Type
- Original Design
- Listing Summary
- ●The only one in Taiwan that uses "low GI coconut sugar" to make luxury egg rolls ●Japanese Showa Thin Powder X Anjia Anhydrous Cream Designed in one bite, specially selected British Royal Twinings Tangning tea and Anjia anhydrous cream Filled into the egg rolls, it has a refreshing and natural Earl flavor, and it will naturally return to sweetness And with a touch of bergamot aroma, smooth fragrance taste
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Other
- Volume
- 210g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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