Mino friendly farming Kaohsiung 147 white rice

☆2019 new listing ☆ Shantou aroma ☆Friendly farming law ☆ Kaohsiung 147 Let's take a look at the rice about 2019. How does the farmer say: I started to grow rice because the farmer loves to eat! ! Q is energetic and greatly satisfied the farmer's stomach. On the other hand, dry farming in autumn and winter, planting vegetables and fruits, planting rice in spring, changing the grass phase, and also regulating the biological form in the soil. The fields of water and drought rotation can reduce pests and diseases and make the planting in autumn and winter more smooth. Since last year, we have applied for green conservation stamp certification, which not only takes into account the safety of food, but also focuses on ecological balance. Therefore, paddy fields no longer use bitter tea to remove snails, and instead use Korean cabbage, radish, sweet potatoes, and pumpkin to lure the snails to avoid damage to the mollusks in the paddy fields and maintain the ecological richness and balance of the paddy fields. The spacing of the seedlings is widened, the ventilation is kept, the organic fertilizer is reduced, the crops are rooted deeper, self-reliant and self-reliant, not afraid of lodging. This year's dry season is long, the rainy season is fierce and fierce, and the wind is amazing, but the rice in the block field is still standing. The rice that grows tough, has the energy from the fullness of nature, eats with heart, and can feel the power of life in every mouth. /Product Description / The air and sunshine in the mountains are always special. In 2015, two young farmers who came to Mino, Yajing and Chuanfen, took care of the land in a friendly environment. In agriculture, they are still novices. They are open-minded to the land on the road of farming. The problems encountered, with the resilience and persistence to break through each level. Skills increase as time goes by, and the labor and skills of farming are written in the body. https://c1.staticflickr.com/5/4255/35897812045_719502cddc_b.jpg In the field, when the two mothers talked to the bird's nest in the green-eye bird's nest in the field, and the bird eggs that had not been hatched, and the yellow butterfly group resting next to the field stream, Yajing and Chuanfen's eyes sparkled. The creatures outside the field crop demonstrate another meaning. This way of getting along with the field creatures is very comfortable. It is a luxury to get from the land, so the harmony with nature gradually restores the original land appearance. https://c1.staticflickr.com/5/4330/35897727095_36ce32db1f_b.jpg Under the efforts of more than one hundred days, they harvested Kaohsiung No. 147, which is rich in local flavors. From the scent of rice grains, I feel that the land is treated with care, and the vitality is full of feedback. Yajing said: "We also grew up with rice." Regarding rice, farmers say this: 1. Preservation of rice We try to keep the rice in the freshest state by batch milling and vacuum packaging. After receiving the rice, you can put the rice in the freezer for a few days and then put it back into the indoor cool place to prevent the rice worms from being born. After opening, it is recommended to keep it fresh to keep it fresh. 2. Cooking method Generally speaking, white rice: water is about 1:1, brown rice should be added a little more water and pre-soaked for 1~2 hours. However, we try our own experience, the new rice has a higher water content, it is recommended that the white rice water can be slightly less (nearly 10%), and the brown rice water should be just a little more. However, each appliance pot is different, you can use it as a reference to try out your perfect ratio. 3. Characteristics and price of rice In planting, the yield per unit area of 147 is actually lower than that of other varieties, which is why its price will be slightly higher than other varieties. However, the biggest characteristic of 147 rice is its unique taro aroma, and the taste is more Q-bomb, which is one of the good rice representatives that will stick to people's hearts! So friends who have not eaten may wish to try ~ 4. Grinding instructions When we are milling rice, we hope to preserve the most nutrients in the rice as much as possible. Therefore, even white rice will not be as white and clear as most white rice on the market, but it is guaranteed to be healthy and soft, suitable for all ages. /specification/ ◆Commodity ingredients: Kaohsiung Meinung friendly farming white rice ◆Product specifications: 2kg ◆Product Origin: Kaohsiung Mino ◆Variety: No.147 Kaohsiung ◆Storage period: half a year, the best in three months △Package reminder △ In order to be environmentally friendly, we hope that we will not over-package and may use clean second-hand cartons when shipping. If you want to give gifts, you can buy paper bags and cards 喔 :) /brand introduction/ Early in the morning:: The first good land and people:: Early in the day, combined with Taiwanese producers, through more attention to the relationship between people, crops, land and nature, good products have good places to go, so that consumers can access good agricultural products. Land and people are all good at the beginning. It is expected that producers and consumers can embrace more value in better rural areas and land. Fan group please search for "early morning" Origin / manufacturing methods Taiwan