• Flavor introduction
● Fried rice crackers
The traditional rice aroma is innovated to bring you a sweet and salty taste, and the malt takes you back to the rich and fragrant rice flavor of your hometown.
● Traditional Mung Bean Flower Crisp
The chef has carefully prepared the mung bean paste with the golden ratio of rich fragrance and non-sweetness. You can’t stop eating the taste of your hometown one bite after another.
Weight & shelf life (Please refer to the label on the box for the expiration date)
● Jinhua Crisp: about 35~40g/piece, within 30 days
● Fried rice crackers: 10g/piece, within 30 days
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 8,095 views
- 32 sold
- 41 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taibao Cake's main theme is "Integrate tea into life, let cakes have tea everywhere". The idea of eating cakes with fruit tea is what we want to bring to everyone again and again. It is sweet but not greasy, and with a crispy crust, it is guaranteed to make you give a thumbs up. The salty and sweet taste is satisfying and impressive. Finally, it is passed to your mouth, "It turns out that this is the enjoyment I was looking for!"
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Peanuts、Nuts
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 35.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item