Costa Rica Tarrazu Ares Honey Process - Funnybean Coffee Half Pound Beans

**Contents:** Coffee Beans / Half Pound (227g) **Roast Level:** Light-Medium Roast **Processing Method:** Red Honey Process **Flavor:** Citrus peel, plum, blackberry, black tea, orange, and hazelnut aroma with a full-bodied mouthfeel. https://www.funnybean20.com/images/pinkoi/3.png **Funnybean's Three Commitments** **Hand-Selected** High-quality green beans are primarily hand-picked. However, not all coffee cherries on a single tree ripen simultaneously. Immature, green cherries, if picked, result in under-developed beans. Harvesting only the ripe, cherry-red cherries ensures the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps, such as washing, de-pulping, and drying, before becoming roasted green coffee beans ready for export. During each stage of green bean production, some subpar beans may inevitably be mixed in. Therefore, meticulous inspection and selection before roasting are crucial. Throughout the entire roasting process, Funnybean dedicates the most time to hand-sorting because we believe that high-quality green beans are the fundamental principle of great coffee. **Freshly Roasted** Coffee beans, much like wine, develop softer, smoother flavors as they age, a process we call 'resting.' Generally, freshly roasted beans possess a slight smokiness. By sealing them in bags with one-way degassing valves to prevent air exposure, and allowing them to rest for 5-7 days, their flavors become more rounded and mellow. So, when you receive freshly roasted beans, resist the urge to open them immediately. Store them in a cool place and let them rest for a week. Grinding and brewing them right before drinking will unlock their optimal taste. Funnybean ensures that every batch of beans delivered to our customers is roasted within the last 7 days, guaranteeing peak freshness. **Healthy Delivery** Funnybean believes that coffee beans are delicate. Proper storage, both for green beans before roasting and for roasted beans afterward, is paramount. The ideal environment is cool, dry, and free from humidity. As soon as the beans are roasted, Funnybean seals them in bags equipped with one-way degassing valves before packaging and shipping. For products like drip bags that require grinding, they are prepared just moments before shipment. Origin/Manufacturing Method Hand-roasted in Taiwan