Thai Traditional Coffee Dark-roasted coffee in the traditional Thai style is composed of two varieties of coffee Arabica and Robusta.
Suitable for coffee lovers with a preference for strong flavour and sour taste, the perfect blend of Arabica coffee from the Doi Pangkhon Beanspire. Chiang Rai Province and Robusta from Doi Suan Ya Luang, Nan Province.
Fine, dark roasted, giving a great taste and quality. The properties of this coffee give a feeling of cocoa and mild spices. It gives firmness in the mouth and still leaves a caramelized sweetness after drinking.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Thailand
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.27,526 - Food & Drink | No.2,646 - Coffee
- Popularity
-
- 759 views
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Thai Traditional Coffee Dark-roasted coffee in the traditional Thai style is composed of two varieties of coffee Arabica and Robusta.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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