◟Rum-stained grape scones◜
Open the grapes that have been brewed for almost a year
The smell of strong wine is tangy
Knead it into the dough filled with fermented butter
That scent
You can only know after eating
-One box of six
-Ingredients: French AOP fermented cream, Taiwanese white chrysanthemum flour,
Japanese sugar, aluminum-free baking powder, French Isini whipped cream, maxi rum
-Low temperature home delivery
-Please refrigerate and seal after receiving the goods, which can be stored for two days and frozen for seven days
↬How to eat delicious scones
❆ Chill and eat
After removing the ice, warm it up and serve with cream or jam
☼Hot and eat
After the ice is returned to temperature, the oven temperature is 160-180 degrees and bake for 3-4 minutes
Open the grapes that have been brewed for almost a year
The smell of strong wine is tangy
Knead it into the dough filled with fermented butter
That scent
You can only know after eating
-One box of six
-Ingredients: French AOP fermented cream, Taiwanese white chrysanthemum flour,
Japanese sugar, aluminum-free baking powder, French Isini whipped cream, maxi rum
-Low temperature home delivery
-Please refrigerate and seal after receiving the goods, which can be stored for two days and frozen for seven days
↬How to eat delicious scones
❆ Chill and eat
After removing the ice, warm it up and serve with cream or jam
☼Hot and eat
After the ice is returned to temperature, the oven temperature is 160-180 degrees and bake for 3-4 minutes